Przepisy z kategorii Dinner

Food Polka

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438

Happy 4th!

Happy 4th Everybody! Enjoy America responsibly! Its a very special place in the world!

Food Polka

Culinary Writing, Dinner, Food Art, Snack, American Cuisine, Creative direction, Animation, Food advertising, Food agency, Culinary inspiration, California, Photography, Uncategorized, Advertising, America, Bbq, Food, Grill, Holiday, Independenceday, Sausage, Starsandstripes

This dark, green soup made out of California wild sorrel might surprise you

Ok, so Easter is right around the corner and being Polish I know that all the Polish housewives have been busy in the kitchen for the last two weeks. Probably baking babkas, hard boiling eggs, and maybe even painting them I am Polish and I don&#...

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Culinary Writing, Dinner, Lunch, Food Art, California Cuisine, Editorial, Privet Chef Events, Vegetarian, Eggs, Recipe Development, Resourceful Cooking, Marta smolczewska, Food polka, Carrots, Herbs, Vegetables, Polish cooking, Polish immigrants, Food agency, Culinary productions, Privet chef los angeles, Cooking Classes, Diary Product, Farmers market, Food marketing, Soy milk, Cooking for singles, Creative cuisine, Fast food, Healthy, Quick meal idea, Entrepreneur, Organic, Produce, Sorrel, Comfort food, Easter, Easter meal, Edible flowers, Edible pepper tree, Food styling services, Foraging, Garlic flowers, Green food, Healthy potatoes, Mashed potatoes, Pepper tree bloosom, Personal chef long beach, Personal chef los angeles, Polish easter, Side dish, Spinach and potatoes, Vegan comfort food, Vegan mashed potatoes, Wild garlic, Wild sorrel, Wold herbs, Wood sorrel, Cumin

The Lonely Winter Brussels Sprouts Soup. It’s “lonely”, but you don’t have to eat it alone

I am fortunate to spend this Holiday season with my family in Poland. It has been 16 years since the last Christmas together and a very long time since I experienced the real winter for longer than a week. Although its cold out her...

Food Polka

Published by Marta Fowlie, Dinner, Lunch, Polish Cuisine, Eggs, Food polka, Herbs, Spices, Vegetables, Polish cooking, Dill, Culinary productions, Food photographer, Marta fowlie, Cabbage, Chives, Green Onions, Marjoram, Food photographer los angeles, Foodpolka, Cabbage Rolls, Cuisine, Food Dishes, Ground Beef, Meals, Rice, Tomatoes, Brussels sprouts, Brussels sprouts soup, Food photographer la, Winter soups

The Anarchist Cookbook gets animated

Have you ever heard about The Anarchist Cookbook? It first came out in 1971, and to this day is one of the most controversial cookbooks ever published. However, it’s not your traditional cookbook — It’s filled with recipes and instructions to manufact...

Food Polka

Food Photography, Food Styling, Culinary Writing, Dinner, Lunch, Food Art, Editorial, Snack, Creative direction, Food polka, Animation, Food advertising, Creative Content Development, Home Design, Prints Sale, Art prints, Culinary photography, Food animation, Food art for sale, Food artist, Food design, Kitchen design, Organic design, Printable art, Buzzfeed, Creative ideas, Custom food animations, Food animations, Food award, Food cartoon, Food polka award, Food stop motion, Food video animated, Food video productions, Foodadvertizing, Green design award, Media productions food, Organic brown paper bag, Photogif, Photographic food gif creator, Social media productions, Socialmedia productions, Stop motion culinary, Shopping bag design, Food concept, Foodadvertising, Foodgif, Gif, Giphy, Photographicfoodpolka, Anarchy, Anarchy fries, Anarchy graffiti, Anarchy icon, Anarchy logo, Foodcartoon, French fries, Graffiti, Happy meal, Liberty fries, McDonalds, Polish punk, Potatoes recipe, Punk, Punk design, Punk food, Punk rock, Punk's not dead, Punksnotdead, The anarchist cookbook, William Powell

Go green with your potatoes!

Ok, so Easter is just two days from now, and being Polish I know that all the Polish housewives have been busy in the kitchen for the last two weekn. Probably baking babkas, hard boiling eggs, and perhaps painting them too I am Polish and I don&...

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Culinary Writing, Dinner, Lunch, Food Art, California Cuisine, Privet Chef Events, Vegetarian, Recipe Development, Resourceful Cooking, Marta smolczewska, Salt, Food polka, Garlic, Herbs, Vegetables, Polish cooking, Polish immigrants, Culinary productions, Privet chef los angeles, Cooking Classes, Olive Oil, Soy milk, Cooking for singles, Creative cuisine, Fast food, Healthy, Quick meal idea, Spinach, Comfort food, Easter, Easter meal, Edible flowers, Edible pepper tree, Food styling services, Foraging, Garlic flowers, Green food, Healthy potatoes, Mashed potatoes, Pepper tree bloosom, Personal chef long beach, Personal chef los angeles, Polish easter, Side dish, Sorrel, Spinach and potatoes, Vegan comfort food, Vegan mashed potatoes, Wild garlic, Wild sorrel, Wold herbs, Wood sorrel

“Just go for it” portobello-spinach Wontons

Much like a painter who just starts to paint and creates a unique piece of art, a good cook can whip up something by just starting to cook. I tend to make the best meals when I look at what’s lying around in my cabinets and refrigerator and just go for...

Food Polka

Published by Marta Fowlie, Dinner, Lunch, California Cuisine, Vegetarian, Eggs, Resourceful Cooking, Marta smolczewska, Salt, Apetizer, Garlic, Herbs, Spices, Vegetables, Polish cooking, Polish immigrants, Black Pepper, Olive Oil, Wheat Flour, Cooking for singles, Creative cuisine, Fast food, Healthy, Quick meal idea, Chives, Flours, Green Onions, Spinach, Almond Milk, Cornstarch, Dumplings, Mushroom, Portabella, Asian, Fotografia kulinarna, Pierogi z grzybami, Pierogies, Polish pierogi, Portobello mushroom, Staffed dumplings, Stylizacja kulinarna, Wontons

Pork schnitzel breaded in buckwheat as guiltless pleasure

The Poles relationship with pork chops is like the Americans relationship with steak. Although I love steak, I also love pork. After 25 years of Polish Pork Cuisine, pork has become an integral part of my diet. Sometimes when I get cravi...

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Culinary Writing, Dinner, Lunch, Polish Cuisine, Eggs, Recipe Development, Salt, Spices, Vegetables, Polish cooking, German Cuisine, Black Pepper, Pork, Buckwheat Flour, Pork Loin, Breaded pork, Buckwheat batter, Buckwheat bredding, Buckwheat pork, Dinner meal, Dinner meat, Egg batter, Jajka, Kotlet schabowy, Meat, Pork cutlet, Pork loin polish style, Pork schnitzel, Schabowy

My miserable youth was filled with this cucumber dish

As I started exploring my Polish food memories, there was a moment when I realized many Polish dish names have pretty negative associations. Lets take “Mizeria”, a simple dinner side dish, which basically translates to “Misery”. Mizeria consists...

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Culinary Writing, Dinner, Lunch, Vegeterian, Personal chef LA, Food Art, California Cuisine, Editorial, Polish Cuisine, Snack, Recipe Development, Resourceful Cooking, Privet chef in LA, Apetizer, Garlic, Dill, Yogurt, Diary Product, Lemon, Potatoes, Cucumbers, Salad, Refreshement, Dressing made from scratch, Green cucumber recipe, Helathy salad, Home made dressing, Lean cuisine, Light food, Persian cucumbers, Pickling cucumbers

Split pea soup inspired by Polish military field kitchens. Perfect for Christmas leftover ham

This is the ultimate Polish soup recipe. The soup is called Grochówka which means its made out of dried split pea and few more typical for Polish soup ingredients. If you drive across Poland you will notice roadside stands and

Food Polka

Food Photography, Published by Marta Fowlie, Culinary Writing, Dinner, Lunch, Polish Cuisine, Privet Chef Events, Resourceful Cooking, Marta smolczewska, Carrots, Garlic, Herbs, Christmas, Communism, Potatoes, Green Pea, Marjoram, Pork, Creative food, Fusion food, Intuitarian, Soup, Sustainable cooking, Smoked Bacon, Green pea soup, Grochówka po polsku, Grochówka polowa, Military split pea soup, Polish soup, Polish split pea soup

Holiday Eggnog Martini just like grandma used to make

When I was a little girl, I felt in love with the home made treat called kogel-mogel. It was made out of raw egg yolks and white sugar. Sometimes I would have it with a touch of raw cocoa powder

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Dinner, Vegeterian, Personal chef LA, California Cuisine, Polish Cuisine, Privet Chef Events, Dessert, Eggs, Privet chef in LA, Christmas, Diary Product, Holidays, Lemon, Maple Syrup, Soy milk, Cocktail, Refreshement, Liquors, Vodka, Adwokat, Ajerkoniak, Boże narodzenie w polsce, Diet cocktail, Diet eggnog, Eggnog, Eggnog martini, Eggnog with vodka, Healthy cocktail, Holiday cocktail, Kogel mogel, Light eggnog, Polish christmas drinks, Polish christmas food, Polish martini, Wódka z jajkiem, Winter cocktail

Nothing speaks Thanksgiving louder than this delicious threesome

Thanksgiving is a great occasion to introduce this simple yet delicious fall recipe. Three basic ingredients create memorable dish perfect for this holiday or any casual meal. Butternut squash. Cranberries. Orange. Roasted and caramelized. Sweet and so...

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Dinner, Lunch, Vegeterian, Privet Chef Events, Vegetarian, Recipe Development, Resourceful Cooking, Marta smolczewska, American Cuisine, Privet chef los angeles, Oranges, Fruits, Honey, Creative food, Fusion food, Intuitarian, Soup, Sustainable cooking, Balsamic Vinegar, Butternut Squash, Cranberries, Thankgiving, Buttenut squash, Healthy thanksgiving recipe, Orange, Presonal chef los angeles long beach, Thanksgiving recipe

American steakhouse dinner menu takes the cake, proving meat and potatoes never go out of style

Earlier this month I received the unfortunate news that a chef startup that had recruited me back in 2013 is ending its operation in Southern California. Their business idea didnt quite fit the geographically dispersed LA footprint, so they̵...

Food Polka

Food Photography, Culinary Writing, Dinner, Personal chef LA, California Cuisine, Polish Cuisine, Privet Chef Events, Dessert, American Cuisine, Apetizer, German Cuisine, Mexican, Birthday dinner menu, Dinner party, Family dinner menu, Home dinner party, Long beach chef, Los angeles food service, Personal chef, Privet chef long beach, Steakhouse dinner

Naturally fermented, lightly salty dill pickles

Growing up in Poland, I fell in love with homemade sour pickles especially ones that were naturally fermented. The pickles sold in America are cucumbers preserved in vinegar. My idea of a pickle is a cucumber that’s been naturally

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Culinary Writing, Dinner, Lunch, Vegeterian, Personal chef LA, Editorial, Polish Cuisine, Privet Chef Events, Snack, Resourceful Cooking, Marta smolczewska, Salt, Food polka, Apetizer, Garlic, Herbs, Spices, Dill, German Cuisine, Vegan, Food photographer, Marta fowlie, Black Pepper, Cabbage, Food stylist, Cucumbers, Pickles, Salad, Home preserves, Jemwiecjestem.com, Polish Carnival, Polish chef, Polish cuisine is us, Thai Chili, Yellow mustard seeds, Dill pickles, Fermented cucumbers, Fermented food, Home fermented cucumbers, Home food fermentation, Home made pickles, Jewish deli style pickles, Polish pickles, Sauerkraut and pickles

Sophisticated sauerkraut made in the privacy of your own home

Sauerkraut is perhaps one of the most controversial culinary ingredients in the entire world. Either you love it or you hate it. I have never seen anything in between. Either you devour it or you don’t even look at it.

Food Polka

Published by Marta Fowlie, Dinner, Lunch, Vegeterian, Polish Cuisine, Marta smolczewska, Salt, Food polka, German Cuisine, Vegan, Food photographer, Marta fowlie, Cabbage, Food stylist, Pickles, Home preserves, Jemwiecjestem.com, Polish Carnival, Polish chef, Polish cuisine is us, Sauerkraut, Fermented cabbage, Kapusta kiszona, Pickled cabbage, Polish kimchi, Sour cabbage

The springtime dinner a’la Food Polka

What the springtime in Poland tastes like? It tastes like a new vegetable garden. It tastes like tiny, creamy new potatoes boiled with the skin on, tossed in fresh butter or buttermilk and topped with fried, runny yolk egg. It

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Culinary Writing, Dinner, Lunch, Vegeterian, Personal chef LA, Polish Cuisine, Vegetarian, Eggs, Privet chef in LA, Breakfast, Carrots, Butter, Polish immigrants, Dill, Yogurt, Healthy breakfast, Communism, Potatoes, Green Pea, Kuchnia polska w USA, Memory of communism in poland, Polish immigrants in US, Baby potatoes recipe, Polisg spiring dinner, Polish food, Springtime dinner

Everybody pesto. Pesto arugula. Pumpkin pesto arugula.

I am sure youve tried pesto. That old, classic, Italian sauce made out of basil, pine nuts and Parmesan. It was delicious, wasnt it? Some of you probably dont even realize that it can be easily made at home in

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Dinner, Lunch, Vegeterian, Personal chef LA, California Cuisine, Privet Chef Events, Snack, Recipe Development, Resourceful Cooking, Apetizer, Garlic, Lemon, Olive Oil, Arugula, Asiago cheese, Pumpkin seeds, Arugula pesto, Different pesto, Easy sauce, Pesto, Quick sauce, Sauce for red meat