Przepisy z kategorii Polish cooking

Food Polka

This dark, green soup made out of California wild sorrel might surprise you

Ok, so Easter is right around the corner and being Polish I know that all the Polish housewives have been busy in the kitchen for the last two weeks. Probably baking babkas, hard boiling eggs, and maybe even painting them I am Polish and I don&#...

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Culinary Writing, Dinner, Lunch, Food Art, California Cuisine, Editorial, Privet Chef Events, Vegetarian, Eggs, Recipe Development, Resourceful Cooking, Marta smolczewska, Food polka, Carrots, Herbs, Vegetables, Polish cooking, Polish immigrants, Food agency, Culinary productions, Privet chef los angeles, Cooking Classes, Diary Product, Farmers market, Food marketing, Soy milk, Cooking for singles, Creative cuisine, Fast food, Healthy, Quick meal idea, Entrepreneur, Organic, Produce, Sorrel, Comfort food, Easter, Easter meal, Edible flowers, Edible pepper tree, Food styling services, Foraging, Garlic flowers, Green food, Healthy potatoes, Mashed potatoes, Pepper tree bloosom, Personal chef long beach, Personal chef los angeles, Polish easter, Side dish, Spinach and potatoes, Vegan comfort food, Vegan mashed potatoes, Wild garlic, Wild sorrel, Wold herbs, Wood sorrel, Cumin

The Lonely Winter Brussels Sprouts Soup. It’s “lonely”, but you don’t have to eat it alone

I am fortunate to spend this Holiday season with my family in Poland. It has been 16 years since the last Christmas together and a very long time since I experienced the real winter for longer than a week. Although its cold out her...

Food Polka

Published by Marta Fowlie, Dinner, Lunch, Polish Cuisine, Eggs, Food polka, Herbs, Spices, Vegetables, Polish cooking, Dill, Culinary productions, Food photographer, Marta fowlie, Cabbage, Chives, Green Onions, Marjoram, Food photographer los angeles, Foodpolka, Cabbage Rolls, Cuisine, Food Dishes, Ground Beef, Meals, Rice, Tomatoes, Brussels sprouts, Brussels sprouts soup, Food photographer la, Winter soups

Go green with your potatoes!

Ok, so Easter is just two days from now, and being Polish I know that all the Polish housewives have been busy in the kitchen for the last two weekn. Probably baking babkas, hard boiling eggs, and perhaps painting them too I am Polish and I don&...

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Culinary Writing, Dinner, Lunch, Food Art, California Cuisine, Privet Chef Events, Vegetarian, Recipe Development, Resourceful Cooking, Marta smolczewska, Salt, Food polka, Garlic, Herbs, Vegetables, Polish cooking, Polish immigrants, Culinary productions, Privet chef los angeles, Cooking Classes, Olive Oil, Soy milk, Cooking for singles, Creative cuisine, Fast food, Healthy, Quick meal idea, Spinach, Comfort food, Easter, Easter meal, Edible flowers, Edible pepper tree, Food styling services, Foraging, Garlic flowers, Green food, Healthy potatoes, Mashed potatoes, Pepper tree bloosom, Personal chef long beach, Personal chef los angeles, Polish easter, Side dish, Sorrel, Spinach and potatoes, Vegan comfort food, Vegan mashed potatoes, Wild garlic, Wild sorrel, Wold herbs, Wood sorrel

“Just go for it” portobello-spinach Wontons

Much like a painter who just starts to paint and creates a unique piece of art, a good cook can whip up something by just starting to cook. I tend to make the best meals when I look at what’s lying around in my cabinets and refrigerator and just go for...

Food Polka

Published by Marta Fowlie, Dinner, Lunch, California Cuisine, Vegetarian, Eggs, Resourceful Cooking, Marta smolczewska, Salt, Apetizer, Garlic, Herbs, Spices, Vegetables, Polish cooking, Polish immigrants, Black Pepper, Olive Oil, Wheat Flour, Cooking for singles, Creative cuisine, Fast food, Healthy, Quick meal idea, Chives, Flours, Green Onions, Spinach, Almond Milk, Cornstarch, Dumplings, Mushroom, Portabella, Asian, Fotografia kulinarna, Pierogi z grzybami, Pierogies, Polish pierogi, Portobello mushroom, Staffed dumplings, Stylizacja kulinarna, Wontons

Pork schnitzel breaded in buckwheat as guiltless pleasure

The Poles relationship with pork chops is like the Americans relationship with steak. Although I love steak, I also love pork. After 25 years of Polish Pork Cuisine, pork has become an integral part of my diet. Sometimes when I get cravi...

Food Polka

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