Przepisy z kategorii Resourceful Cooking

Food Polka

This dark, green soup made out of California wild sorrel might surprise you

Ok, so Easter is right around the corner and being Polish I know that all the Polish housewives have been busy in the kitchen for the last two weeks. Probably baking babkas, hard boiling eggs, and maybe even painting them I am Polish and I don&#...

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Culinary Writing, Dinner, Lunch, Food Art, California Cuisine, Editorial, Privet Chef Events, Vegetarian, Eggs, Recipe Development, Resourceful Cooking, Marta smolczewska, Food polka, Carrots, Herbs, Vegetables, Polish cooking, Polish immigrants, Food agency, Culinary productions, Privet chef los angeles, Cooking Classes, Diary Product, Farmers market, Food marketing, Soy milk, Cooking for singles, Creative cuisine, Fast food, Healthy, Quick meal idea, Entrepreneur, Organic, Produce, Sorrel, Comfort food, Easter, Easter meal, Edible flowers, Edible pepper tree, Food styling services, Foraging, Garlic flowers, Green food, Healthy potatoes, Mashed potatoes, Pepper tree bloosom, Personal chef long beach, Personal chef los angeles, Polish easter, Side dish, Spinach and potatoes, Vegan comfort food, Vegan mashed potatoes, Wild garlic, Wild sorrel, Wold herbs, Wood sorrel, Cumin

A Hollywood celebrity mom makes these pancakes for her children

I have been working on culinary video productions with Hollywood celebrities who enjoy cooking. Last week I was introduced to a well known celebrity mom who is particularly passionate about good healthy food and cooking for her children. I cant ...

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Culinary Writing, Lunch, Vegeterian, California Cuisine, Vegetarian, Dessert, Eggs, Resourceful Cooking, Marta smolczewska, American Cuisine, Creative direction, Food polka, Breakfast, Food advertising, Butter, Food animation, Food design, Culinary productions, Food agency, Marta fowlie, Maple Syrup, Culinary inspiration, Farmers market, Food marketing, Flours, Fruits, Grains, Kitchen Organization, Entrepreneur, Food concept, Food photo, Food photographer los angeles, Food visuals, Foodporn, Organic, Produce, Stop motion food, Celebrity cooking show, Pancakes, Spelt Flour, Actress chef, Breakfast idea, Celebrity chef, Celebrity food, Celebrity food stylist, Celebrity mom, Celebrity mom recipe, Celebrity recipe, Cooking mom, Cooking show, Creative idea, Food creative direction, Food network, Food studio, Food stylist los angeles, Foodie, Foodie network, Foodie photo, Foodie photos, Groceries, Los angeles celebrity chef, Socal

Go green with your potatoes!

Ok, so Easter is just two days from now, and being Polish I know that all the Polish housewives have been busy in the kitchen for the last two weekn. Probably baking babkas, hard boiling eggs, and perhaps painting them too I am Polish and I don&...

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Culinary Writing, Dinner, Lunch, Food Art, California Cuisine, Privet Chef Events, Vegetarian, Recipe Development, Resourceful Cooking, Marta smolczewska, Salt, Food polka, Garlic, Herbs, Vegetables, Polish cooking, Polish immigrants, Culinary productions, Privet chef los angeles, Cooking Classes, Olive Oil, Soy milk, Cooking for singles, Creative cuisine, Fast food, Healthy, Quick meal idea, Spinach, Comfort food, Easter, Easter meal, Edible flowers, Edible pepper tree, Food styling services, Foraging, Garlic flowers, Green food, Healthy potatoes, Mashed potatoes, Pepper tree bloosom, Personal chef long beach, Personal chef los angeles, Polish easter, Side dish, Sorrel, Spinach and potatoes, Vegan comfort food, Vegan mashed potatoes, Wild garlic, Wild sorrel, Wold herbs, Wood sorrel

“Just go for it” portobello-spinach Wontons

Much like a painter who just starts to paint and creates a unique piece of art, a good cook can whip up something by just starting to cook. I tend to make the best meals when I look at what’s lying around in my cabinets and refrigerator and just go for...

Food Polka

Published by Marta Fowlie, Dinner, Lunch, California Cuisine, Vegetarian, Eggs, Resourceful Cooking, Marta smolczewska, Salt, Apetizer, Garlic, Herbs, Spices, Vegetables, Polish cooking, Polish immigrants, Black Pepper, Olive Oil, Wheat Flour, Cooking for singles, Creative cuisine, Fast food, Healthy, Quick meal idea, Chives, Flours, Green Onions, Spinach, Almond Milk, Cornstarch, Dumplings, Mushroom, Portabella, Asian, Fotografia kulinarna, Pierogi z grzybami, Pierogies, Polish pierogi, Portobello mushroom, Staffed dumplings, Stylizacja kulinarna, Wontons

My miserable youth was filled with this cucumber dish

As I started exploring my Polish food memories, there was a moment when I realized many Polish dish names have pretty negative associations. Lets take “Mizeria”, a simple dinner side dish, which basically translates to “Misery”. Mizeria consists...

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Culinary Writing, Dinner, Lunch, Vegeterian, Personal chef LA, Food Art, California Cuisine, Editorial, Polish Cuisine, Snack, Recipe Development, Resourceful Cooking, Privet chef in LA, Apetizer, Garlic, Dill, Yogurt, Diary Product, Lemon, Potatoes, Cucumbers, Salad, Refreshement, Dressing made from scratch, Green cucumber recipe, Helathy salad, Home made dressing, Lean cuisine, Light food, Persian cucumbers, Pickling cucumbers

Split pea soup inspired by Polish military field kitchens. Perfect for Christmas leftover ham

This is the ultimate Polish soup recipe. The soup is called Grochówka which means its made out of dried split pea and few more typical for Polish soup ingredients. If you drive across Poland you will notice roadside stands and

Food Polka

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Nothing speaks Thanksgiving louder than this delicious threesome

Thanksgiving is a great occasion to introduce this simple yet delicious fall recipe. Three basic ingredients create memorable dish perfect for this holiday or any casual meal. Butternut squash. Cranberries. Orange. Roasted and caramelized. Sweet and so...

Food Polka

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Naturally fermented, lightly salty dill pickles

Growing up in Poland, I fell in love with homemade sour pickles especially ones that were naturally fermented. The pickles sold in America are cucumbers preserved in vinegar. My idea of a pickle is a cucumber that’s been naturally

Food Polka

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Everybody pesto. Pesto arugula. Pumpkin pesto arugula.

I am sure youve tried pesto. That old, classic, Italian sauce made out of basil, pine nuts and Parmesan. It was delicious, wasnt it? Some of you probably dont even realize that it can be easily made at home in

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Dinner, Lunch, Vegeterian, Personal chef LA, California Cuisine, Privet Chef Events, Snack, Recipe Development, Resourceful Cooking, Apetizer, Garlic, Lemon, Olive Oil, Arugula, Asiago cheese, Pumpkin seeds, Arugula pesto, Different pesto, Easy sauce, Pesto, Quick sauce, Sauce for red meat