Przepisy z kategorii Pork

Food Polka

Pork schnitzel breaded in buckwheat as guiltless pleasure

The Poles relationship with pork chops is like the Americans relationship with steak. Although I love steak, I also love pork. After 25 years of Polish Pork Cuisine, pork has become an integral part of my diet. Sometimes when I get cravi...

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Culinary Writing, Dinner, Lunch, Polish Cuisine, Eggs, Recipe Development, Salt, Spices, Vegetables, Polish cooking, German Cuisine, Black Pepper, Pork, Buckwheat Flour, Pork Loin, Breaded pork, Buckwheat batter, Buckwheat bredding, Buckwheat pork, Dinner meal, Dinner meat, Egg batter, Jajka, Kotlet schabowy, Meat, Pork cutlet, Pork loin polish style, Pork schnitzel, Schabowy

Split pea soup inspired by Polish military field kitchens. Perfect for Christmas leftover ham

This is the ultimate Polish soup recipe. The soup is called Grochówka which means its made out of dried split pea and few more typical for Polish soup ingredients. If you drive across Poland you will notice roadside stands and

Food Polka

Food Photography, Published by Marta Fowlie, Culinary Writing, Dinner, Lunch, Polish Cuisine, Privet Chef Events, Resourceful Cooking, Marta smolczewska, Carrots, Garlic, Herbs, Christmas, Communism, Potatoes, Green Pea, Marjoram, Pork, Creative food, Fusion food, Intuitarian, Soup, Sustainable cooking, Smoked Bacon, Green pea soup, Grochówka po polsku, Grochówka polowa, Military split pea soup, Polish soup, Polish split pea soup