Przepisy z kategorii Sustainable cooking

Food Polka

Split pea soup inspired by Polish military field kitchens. Perfect for Christmas leftover ham

This is the ultimate Polish soup recipe. The soup is called Grochówka which means its made out of dried split pea and few more typical for Polish soup ingredients. If you drive across Poland you will notice roadside stands and

Food Polka

Food Photography, Published by Marta Fowlie, Culinary Writing, Dinner, Lunch, Polish Cuisine, Privet Chef Events, Resourceful Cooking, Marta smolczewska, Carrots, Garlic, Herbs, Christmas, Communism, Potatoes, Green Pea, Marjoram, Pork, Creative food, Fusion food, Intuitarian, Soup, Sustainable cooking, Smoked Bacon, Green pea soup, Grochówka po polsku, Grochówka polowa, Military split pea soup, Polish soup, Polish split pea soup

Nothing speaks Thanksgiving louder than this delicious threesome

Thanksgiving is a great occasion to introduce this simple yet delicious fall recipe. Three basic ingredients create memorable dish perfect for this holiday or any casual meal. Butternut squash. Cranberries. Orange. Roasted and caramelized. Sweet and so...

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Dinner, Lunch, Vegeterian, Privet Chef Events, Vegetarian, Recipe Development, Resourceful Cooking, Marta smolczewska, American Cuisine, Privet chef los angeles, Oranges, Fruits, Honey, Creative food, Fusion food, Intuitarian, Soup, Sustainable cooking, Balsamic Vinegar, Butternut Squash, Cranberries, Thankgiving, Buttenut squash, Healthy thanksgiving recipe, Orange, Presonal chef los angeles long beach, Thanksgiving recipe