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Privet Chef Events
Food Polka
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This dark, green soup made out of California wild sorrel might surprise you
Ok, so Easter is right around the corner and being Polish I know that all the Polish housewives have been busy in the kitchen for the last two weeks. Probably baking babkas, hard boiling eggs, and maybe even painting them I am Polish and I don...
Food Polka
Food Photography
,
Food Styling
,
Published by Marta Fowlie
,
Culinary Writing
,
Dinner
,
Lunch
,
Food Art
,
California Cuisine
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Editorial
,
Privet Chef Events
,
Vegetarian
,
Eggs
,
Recipe Development
,
Resourceful Cooking
,
Marta smolczewska
,
Food polka
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Carrots
,
Herbs
,
Vegetables
,
Polish cooking
,
Polish immigrants
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Food agency
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Culinary productions
,
Privet chef los angeles
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Cooking Classes
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Diary Product
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Farmers market
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Food marketing
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Soy milk
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Cooking for singles
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Creative cuisine
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Fast food
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Healthy
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Quick meal idea
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Entrepreneur
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Organic
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Produce
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Sorrel
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Comfort food
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Easter
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Easter meal
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Edible flowers
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Edible pepper tree
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Food styling services
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Foraging
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Garlic flowers
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Green food
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Healthy potatoes
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Mashed potatoes
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Pepper tree bloosom
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Personal chef long beach
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Personal chef los angeles
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Polish easter
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Side dish
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Spinach and potatoes
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Vegan comfort food
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Vegan mashed potatoes
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Wild garlic
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Wild sorrel
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Wold herbs
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Wood sorrel
,
Cumin
Go green with your potatoes!
Ok, so Easter is just two days from now, and being Polish I know that all the Polish housewives have been busy in the kitchen for the last two weekn. Probably baking babkas, hard boiling eggs, and perhaps painting them too I am Polish and I don&...
Food Polka
Food Photography
,
Food Styling
,
Published by Marta Fowlie
,
Culinary Writing
,
Dinner
,
Lunch
,
Food Art
,
California Cuisine
,
Privet Chef Events
,
Vegetarian
,
Recipe Development
,
Resourceful Cooking
,
Marta smolczewska
,
Salt
,
Food polka
,
Garlic
,
Herbs
,
Vegetables
,
Polish cooking
,
Polish immigrants
,
Culinary productions
,
Privet chef los angeles
,
Cooking Classes
,
Olive Oil
,
Soy milk
,
Cooking for singles
,
Creative cuisine
,
Fast food
,
Healthy
,
Quick meal idea
,
Spinach
,
Comfort food
,
Easter
,
Easter meal
,
Edible flowers
,
Edible pepper tree
,
Food styling services
,
Foraging
,
Garlic flowers
,
Green food
,
Healthy potatoes
,
Mashed potatoes
,
Pepper tree bloosom
,
Personal chef long beach
,
Personal chef los angeles
,
Polish easter
,
Side dish
,
Sorrel
,
Spinach and potatoes
,
Vegan comfort food
,
Vegan mashed potatoes
,
Wild garlic
,
Wild sorrel
,
Wold herbs
,
Wood sorrel
Brownie recipe that I love and so will your loved one
Have you ever thought? Here we go again. Another year, another Valentines Day? Another dilemma! What should I do with her? What should I do for him? Well, I am telling you, I have been there. I have also been there to help others out; as a personal che...
Food Polka
Food Photography
,
Food Styling
,
Published by Marta Fowlie
,
Culinary Writing
,
Lunch
,
Vegeterian
,
Personal chef LA
,
Food Art
,
Editorial
,
Privet Chef Events
,
Snack
,
Dessert
,
Eggs
,
Recipe Development
,
Privet chef in LA
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American Cuisine
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Salt
,
Butter
,
Yogurt
,
Privet chef los angeles
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Chocolate
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Cooking Classes
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Dark Chocolate
,
Holidays
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Oranges
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Strawberries
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Wheat Flour
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Cookies
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Mint
,
Food visuals
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Midcentury food
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Tea cookies
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Cake
,
Mango
,
Valentine's Day
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Brownie
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Fudge
,
Valentines day dessert
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Valentines day dinner in la
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Valentines day idea
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Valentines day recipe
Split pea soup inspired by Polish military field kitchens. Perfect for Christmas leftover ham
This is the ultimate Polish soup recipe. The soup is called Grochówka which means its made out of dried split pea and few more typical for Polish soup ingredients. If you drive across Poland you will notice roadside stands and
Food Polka
Food Photography
,
Published by Marta Fowlie
,
Culinary Writing
,
Dinner
,
Lunch
,
Polish Cuisine
,
Privet Chef Events
,
Resourceful Cooking
,
Marta smolczewska
,
Carrots
,
Garlic
,
Herbs
,
Christmas
,
Communism
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Potatoes
,
Green Pea
,
Marjoram
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Pork
,
Creative food
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Fusion food
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Intuitarian
,
Soup
,
Sustainable cooking
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Smoked Bacon
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Green pea soup
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Grochówka po polsku
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Grochówka polowa
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Military split pea soup
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Polish soup
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Polish split pea soup
Holiday Eggnog Martini just like grandma used to make
When I was a little girl, I felt in love with the home made treat called kogel-mogel. It was made out of raw egg yolks and white sugar. Sometimes I would have it with a touch of raw cocoa powder
Food Polka
Food Photography
,
Food Styling
,
Published by Marta Fowlie
,
Dinner
,
Vegeterian
,
Personal chef LA
,
California Cuisine
,
Polish Cuisine
,
Privet Chef Events
,
Dessert
,
Eggs
,
Privet chef in LA
,
Christmas
,
Diary Product
,
Holidays
,
Lemon
,
Maple Syrup
,
Soy milk
,
Cocktail
,
Refreshement
,
Liquors
,
Vodka
,
Adwokat
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Ajerkoniak
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Boże narodzenie w polsce
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Diet cocktail
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Diet eggnog
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Eggnog
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Eggnog martini
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Eggnog with vodka
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Healthy cocktail
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Holiday cocktail
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Kogel mogel
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Light eggnog
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Polish christmas drinks
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Polish christmas food
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Polish martini
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Wódka z jajkiem
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Winter cocktail
Nothing speaks Thanksgiving louder than this delicious threesome
Thanksgiving is a great occasion to introduce this simple yet delicious fall recipe. Three basic ingredients create memorable dish perfect for this holiday or any casual meal. Butternut squash. Cranberries. Orange. Roasted and caramelized. Sweet and so...
Food Polka
Food Photography
,
Food Styling
,
Published by Marta Fowlie
,
Dinner
,
Lunch
,
Vegeterian
,
Privet Chef Events
,
Vegetarian
,
Recipe Development
,
Resourceful Cooking
,
Marta smolczewska
,
American Cuisine
,
Privet chef los angeles
,
Oranges
,
Fruits
,
Honey
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Creative food
,
Fusion food
,
Intuitarian
,
Soup
,
Sustainable cooking
,
Balsamic Vinegar
,
Butternut Squash
,
Cranberries
,
Thankgiving
,
Buttenut squash
,
Healthy thanksgiving recipe
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Orange
,
Presonal chef los angeles long beach
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Thanksgiving recipe
American steakhouse dinner menu takes the cake, proving meat and potatoes never go out of style
Earlier this month I received the unfortunate news that a chef startup that had recruited me back in 2013 is ending its operation in Southern California. Their business idea didnt quite fit the geographically dispersed LA footprint, so they̵...
Food Polka
Food Photography
,
Culinary Writing
,
Dinner
,
Personal chef LA
,
California Cuisine
,
Polish Cuisine
,
Privet Chef Events
,
Dessert
,
American Cuisine
,
Apetizer
,
German Cuisine
,
Mexican
,
Birthday dinner menu
,
Dinner party
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Family dinner menu
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Home dinner party
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Long beach chef
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Los angeles food service
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Personal chef
,
Privet chef long beach
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Steakhouse dinner
Naturally fermented, lightly salty dill pickles
Growing up in Poland, I fell in love with homemade sour pickles especially ones that were naturally fermented. The pickles sold in America are cucumbers preserved in vinegar. My idea of a pickle is a cucumber that’s been naturally
Food Polka
Food Photography
,
Food Styling
,
Published by Marta Fowlie
,
Culinary Writing
,
Dinner
,
Lunch
,
Vegeterian
,
Personal chef LA
,
Editorial
,
Polish Cuisine
,
Privet Chef Events
,
Snack
,
Resourceful Cooking
,
Marta smolczewska
,
Salt
,
Food polka
,
Apetizer
,
Garlic
,
Herbs
,
Spices
,
Dill
,
German Cuisine
,
Vegan
,
Food photographer
,
Marta fowlie
,
Black Pepper
,
Cabbage
,
Food stylist
,
Cucumbers
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Pickles
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Salad
,
Home preserves
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Jemwiecjestem.com
,
Polish Carnival
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Polish chef
,
Polish cuisine is us
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Thai Chili
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Yellow mustard seeds
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Dill pickles
,
Fermented cucumbers
,
Fermented food
,
Home fermented cucumbers
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Home food fermentation
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Home made pickles
,
Jewish deli style pickles
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Polish pickles
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Sauerkraut and pickles
Everybody pesto. Pesto arugula. Pumpkin pesto arugula.
I am sure youve tried pesto. That old, classic, Italian sauce made out of basil, pine nuts and Parmesan. It was delicious, wasnt it? Some of you probably dont even realize that it can be easily made at home in
Food Polka
Food Photography
,
Food Styling
,
Published by Marta Fowlie
,
Dinner
,
Lunch
,
Vegeterian
,
Personal chef LA
,
California Cuisine
,
Privet Chef Events
,
Snack
,
Recipe Development
,
Resourceful Cooking
,
Apetizer
,
Garlic
,
Lemon
,
Olive Oil
,
Arugula
,
Asiago cheese
,
Pumpkin seeds
,
Arugula pesto
,
Different pesto
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Easy sauce
,
Pesto
,
Quick sauce
,
Sauce for red meat
Pomegrante chocolates for Happy Mother’s Day and any other occasion
Dark chocolate is full of sophisticated flavor. Personally, the darker the better. I love dark chocolate with a cocoa content of over 70% combined with fresh fruits. They bring its taste to a completely new level. I particularly love dark chocolate
Food Polka
Food Photography
,
Food Styling
,
Published by Marta Fowlie
,
Culinary Writing
,
Personal chef LA
,
Privet Chef Events
,
Vegetarian
,
Dessert
,
Recipe Development
,
Privet chef in LA
,
Spices
,
Chocolate
,
Dark Chocolate
,
Coffee
,
Mother's Day
,
Pomegranate
,
Aphrodisiac food
,
Aphrodisiac ingredients based dessert
,
Cute dessert idea
,
Cute gift idea
,
Edible gift