Przepisy z kategorii Personal chef LA

As I started exploring my Polish food memories, there was a moment when I realized many Polish dish names have pretty negative associations. Lets take “Mizeria”, a simple dinner side dish, which basically translates to “Misery”. Mizeria consists...

Have you ever thought? Here we go again. Another year, another Valentines Day? Another dilemma! What should I do with her? What should I do for him? Well, I am telling you, I have been there. I have also been there to help others out; as a personal che...

When I was a little girl, I felt in love with the home made treat called kogel-mogel. It was made out of raw egg yolks and white sugar. Sometimes I would have it with a touch of raw cocoa powder

Earlier this month I received the unfortunate news that a chef startup that had recruited me back in 2013 is ending its operation in Southern California. Their business idea didnt quite fit the geographically dispersed LA footprint, so they̵...

Growing up in Poland, I fell in love with homemade sour pickles especially ones that were naturally fermented. The pickles sold in America are cucumbers preserved in vinegar. My idea of a pickle is a cucumber that’s been naturally

What the springtime in Poland tastes like? It tastes like a new vegetable garden. It tastes like tiny, creamy new potatoes boiled with the skin on, tossed in fresh butter or buttermilk and topped with fried, runny yolk egg. It

Last March my mother reminded about my grandmas 90th birthday in April. She thought that maybe I should think about sending her a special card or a little gift. So, since I am the biggest fan of hand made gifts,

When I was a little kid, growing up in Poland we didn’t have cheerios for breakfast. Corn flakes were hardly ever available. We usually ate open face sandwiches of some kind. Sometimes we had oatmeal or semolina with hot milk,

I am sure youve tried pesto. That old, classic, Italian  sauce made out of basil, pine nuts and Parmesan. It was delicious, wasnt it? Some of you probably dont even realize that it can be easily made at home in

Dark chocolate is full of sophisticated flavor. Personally, the darker the better. I love dark chocolate with a cocoa content of over 70% combined with fresh fruits. They bring its taste to a completely new level. I particularly love dark chocolate

Short on time and breakfast ideas? Put down the oatmeal and get it twisted with this quick and easy strawberry breakfast recipe. Lock pure health, nutrition and deliciousness in your favorite breakfast bowl in less than 5 minutes. Brew some

The last season of Mad Men starts this Sunday, and well Not sure about you, but I am definitely going to shed a tear (or two) and need some serious comfort food to get me out of this funk. And