Przepisy z kategorii Polish Cuisine

Food Polka

The Lonely Winter Brussels Sprouts Soup. It’s “lonely”, but you don’t have to eat it alone

I am fortunate to spend this Holiday season with my family in Poland. It has been 16 years since the last Christmas together and a very long time since I experienced the real winter for longer than a week. Although its cold out her...

Food Polka

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Pork schnitzel breaded in buckwheat as guiltless pleasure

The Poles relationship with pork chops is like the Americans relationship with steak. Although I love steak, I also love pork. After 25 years of Polish Pork Cuisine, pork has become an integral part of my diet. Sometimes when I get cravi...

Food Polka

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My miserable youth was filled with this cucumber dish

As I started exploring my Polish food memories, there was a moment when I realized many Polish dish names have pretty negative associations. Lets take “Mizeria”, a simple dinner side dish, which basically translates to “Misery”. Mizeria consists...

Food Polka

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Split pea soup inspired by Polish military field kitchens. Perfect for Christmas leftover ham

This is the ultimate Polish soup recipe. The soup is called Grochówka which means its made out of dried split pea and few more typical for Polish soup ingredients. If you drive across Poland you will notice roadside stands and

Food Polka

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Holiday Eggnog Martini just like grandma used to make

When I was a little girl, I felt in love with the home made treat called kogel-mogel. It was made out of raw egg yolks and white sugar. Sometimes I would have it with a touch of raw cocoa powder

Food Polka

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American steakhouse dinner menu takes the cake, proving meat and potatoes never go out of style

Earlier this month I received the unfortunate news that a chef startup that had recruited me back in 2013 is ending its operation in Southern California. Their business idea didnt quite fit the geographically dispersed LA footprint, so they̵...

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Naturally fermented, lightly salty dill pickles

Growing up in Poland, I fell in love with homemade sour pickles especially ones that were naturally fermented. The pickles sold in America are cucumbers preserved in vinegar. My idea of a pickle is a cucumber that’s been naturally

Food Polka

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Sophisticated sauerkraut made in the privacy of your own home

Sauerkraut is perhaps one of the most controversial culinary ingredients in the entire world. Either you love it or you hate it. I have never seen anything in between. Either you devour it or you don’t even look at it.

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The springtime dinner a’la Food Polka

What the springtime in Poland tastes like? It tastes like a new vegetable garden. It tastes like tiny, creamy new potatoes boiled with the skin on, tossed in fresh butter or buttermilk and topped with fried, runny yolk egg. It

Food Polka

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The prefect soft boiled egg breakfast memory

When I was a little kid, growing up in Poland we didn’t have cheerios for breakfast. Corn flakes were hardly ever available. We usually ate open face sandwiches of some kind. Sometimes we had oatmeal or semolina with hot milk,

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