Przepisy z kategorii Soy milk

Food Polka

This dark, green soup made out of California wild sorrel might surprise you

Ok, so Easter is right around the corner and being Polish I know that all the Polish housewives have been busy in the kitchen for the last two weeks. Probably baking babkas, hard boiling eggs, and maybe even painting them I am Polish and I don&#...

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Culinary Writing, Dinner, Lunch, Food Art, California Cuisine, Editorial, Privet Chef Events, Vegetarian, Eggs, Recipe Development, Resourceful Cooking, Marta smolczewska, Food polka, Carrots, Herbs, Vegetables, Polish cooking, Polish immigrants, Food agency, Culinary productions, Privet chef los angeles, Cooking Classes, Diary Product, Farmers market, Food marketing, Soy milk, Cooking for singles, Creative cuisine, Fast food, Healthy, Quick meal idea, Entrepreneur, Organic, Produce, Sorrel, Comfort food, Easter, Easter meal, Edible flowers, Edible pepper tree, Food styling services, Foraging, Garlic flowers, Green food, Healthy potatoes, Mashed potatoes, Pepper tree bloosom, Personal chef long beach, Personal chef los angeles, Polish easter, Side dish, Spinach and potatoes, Vegan comfort food, Vegan mashed potatoes, Wild garlic, Wild sorrel, Wold herbs, Wood sorrel, Cumin

Go green with your potatoes!

Ok, so Easter is just two days from now, and being Polish I know that all the Polish housewives have been busy in the kitchen for the last two weekn. Probably baking babkas, hard boiling eggs, and perhaps painting them too I am Polish and I don&...

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Culinary Writing, Dinner, Lunch, Food Art, California Cuisine, Privet Chef Events, Vegetarian, Recipe Development, Resourceful Cooking, Marta smolczewska, Salt, Food polka, Garlic, Herbs, Vegetables, Polish cooking, Polish immigrants, Culinary productions, Privet chef los angeles, Cooking Classes, Olive Oil, Soy milk, Cooking for singles, Creative cuisine, Fast food, Healthy, Quick meal idea, Spinach, Comfort food, Easter, Easter meal, Edible flowers, Edible pepper tree, Food styling services, Foraging, Garlic flowers, Green food, Healthy potatoes, Mashed potatoes, Pepper tree bloosom, Personal chef long beach, Personal chef los angeles, Polish easter, Side dish, Sorrel, Spinach and potatoes, Vegan comfort food, Vegan mashed potatoes, Wild garlic, Wild sorrel, Wold herbs, Wood sorrel

Holiday Eggnog Martini just like grandma used to make

When I was a little girl, I felt in love with the home made treat called kogel-mogel. It was made out of raw egg yolks and white sugar. Sometimes I would have it with a touch of raw cocoa powder

Food Polka

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