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Food Polka

My miserable youth was filled with this cucumber dish

As I started exploring my Polish food memories, there was a moment when I realized many Polish dish names have pretty negative associations. Lets take “Mizeria”, a simple dinner side dish, which basically translates to “Misery”. Mizeria consists...

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Culinary Writing, Dinner, Lunch, Vegeterian, Personal chef LA, Food Art, California Cuisine, Editorial, Polish Cuisine, Snack, Recipe Development, Resourceful Cooking, Privet chef in LA, Apetizer, Garlic, Dill, Yogurt, Diary Product, Lemon, Potatoes, Cucumbers, Salad, Refreshement, Dressing made from scratch, Green cucumber recipe, Helathy salad, Home made dressing, Lean cuisine, Light food, Persian cucumbers, Pickling cucumbers

Holiday Eggnog Martini just like grandma used to make

When I was a little girl, I felt in love with the home made treat called kogel-mogel. It was made out of raw egg yolks and white sugar. Sometimes I would have it with a touch of raw cocoa powder

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Dinner, Vegeterian, Personal chef LA, California Cuisine, Polish Cuisine, Privet Chef Events, Dessert, Eggs, Privet chef in LA, Christmas, Diary Product, Holidays, Lemon, Maple Syrup, Soy milk, Cocktail, Refreshement, Liquors, Vodka, Adwokat, Ajerkoniak, Boże narodzenie w polsce, Diet cocktail, Diet eggnog, Eggnog, Eggnog martini, Eggnog with vodka, Healthy cocktail, Holiday cocktail, Kogel mogel, Light eggnog, Polish christmas drinks, Polish christmas food, Polish martini, Wódka z jajkiem, Winter cocktail