Przepisy z kategorii Fermented cabbage

Food Polka

Sophisticated sauerkraut made in the privacy of your own home

Sauerkraut is perhaps one of the most controversial culinary ingredients in the entire world. Either you love it or you hate it. I have never seen anything in between. Either you devour it or you don’t even look at it.

Food Polka

Published by Marta Fowlie, Dinner, Lunch, Vegeterian, Polish Cuisine, Marta smolczewska, Salt, Food polka, German Cuisine, Vegan, Food photographer, Marta fowlie, Cabbage, Food stylist, Pickles, Home preserves, Jemwiecjestem.com, Polish Carnival, Polish chef, Polish cuisine is us, Sauerkraut, Fermented cabbage, Kapusta kiszona, Pickled cabbage, Polish kimchi, Sour cabbage