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Food Polka

My miserable youth was filled with this cucumber dish

As I started exploring my Polish food memories, there was a moment when I realized many Polish dish names have pretty negative associations. Lets take “Mizeria”, a simple dinner side dish, which basically translates to “Misery”. Mizeria consists...

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Culinary Writing, Dinner, Lunch, Vegeterian, Personal chef LA, Food Art, California Cuisine, Editorial, Polish Cuisine, Snack, Recipe Development, Resourceful Cooking, Privet chef in LA, Apetizer, Garlic, Dill, Yogurt, Diary Product, Lemon, Potatoes, Cucumbers, Salad, Refreshement, Dressing made from scratch, Green cucumber recipe, Helathy salad, Home made dressing, Lean cuisine, Light food, Persian cucumbers, Pickling cucumbers

Split pea soup inspired by Polish military field kitchens. Perfect for Christmas leftover ham

This is the ultimate Polish soup recipe. The soup is called Grochówka which means its made out of dried split pea and few more typical for Polish soup ingredients. If you drive across Poland you will notice roadside stands and

Food Polka

Food Photography, Published by Marta Fowlie, Culinary Writing, Dinner, Lunch, Polish Cuisine, Privet Chef Events, Resourceful Cooking, Marta smolczewska, Carrots, Garlic, Herbs, Christmas, Communism, Potatoes, Green Pea, Marjoram, Pork, Creative food, Fusion food, Intuitarian, Soup, Sustainable cooking, Smoked Bacon, Green pea soup, Grochówka po polsku, Grochówka polowa, Military split pea soup, Polish soup, Polish split pea soup

The springtime dinner a’la Food Polka

What the springtime in Poland tastes like? It tastes like a new vegetable garden. It tastes like tiny, creamy new potatoes boiled with the skin on, tossed in fresh butter or buttermilk and topped with fried, runny yolk egg. It

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Culinary Writing, Dinner, Lunch, Vegeterian, Personal chef LA, Polish Cuisine, Vegetarian, Eggs, Privet chef in LA, Breakfast, Carrots, Butter, Polish immigrants, Dill, Yogurt, Healthy breakfast, Communism, Potatoes, Green Pea, Kuchnia polska w USA, Memory of communism in poland, Polish immigrants in US, Baby potatoes recipe, Polisg spiring dinner, Polish food, Springtime dinner