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Food Polka

Nothing speaks Thanksgiving louder than this delicious threesome

Thanksgiving is a great occasion to introduce this simple yet delicious fall recipe. Three basic ingredients create memorable dish perfect for this holiday or any casual meal. Butternut squash. Cranberries. Orange. Roasted and caramelized. Sweet and so...

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Dinner, Lunch, Vegeterian, Privet Chef Events, Vegetarian, Recipe Development, Resourceful Cooking, Marta smolczewska, American Cuisine, Privet chef los angeles, Oranges, Fruits, Honey, Creative food, Fusion food, Intuitarian, Soup, Sustainable cooking, Balsamic Vinegar, Butternut Squash, Cranberries, Thankgiving, Buttenut squash, Healthy thanksgiving recipe, Orange, Presonal chef los angeles long beach, Thanksgiving recipe

Tomatillo, Jelapeno, Lime, Cilantro make a god damn good preserve

Last March my mother reminded about my grandmas 90th birthday in April. She thought that maybe I should think about sending her a special card or a little gift. So, since I am the biggest fan of hand made gifts,

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Vegeterian, Personal chef LA, California Cuisine, Snack, Vegetarian, Dessert, Privet chef in LA, American Cuisine, Breakfast, Lime, Vegan, Healthy breakfast, Easy breakfast, Honey, Sauce, Cilantro, Condiments, Jelapeno, Tomatillos, Hand made gift, Socal preserve, Souther california flavors