Przepisy z kategorii Vegetarian

Food Polka

This dark, green soup made out of California wild sorrel might surprise you

Ok, so Easter is right around the corner and being Polish I know that all the Polish housewives have been busy in the kitchen for the last two weeks. Probably baking babkas, hard boiling eggs, and maybe even painting them I am Polish and I don&#...

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Culinary Writing, Dinner, Lunch, Food Art, California Cuisine, Editorial, Privet Chef Events, Vegetarian, Eggs, Recipe Development, Resourceful Cooking, Marta smolczewska, Food polka, Carrots, Herbs, Vegetables, Polish cooking, Polish immigrants, Food agency, Culinary productions, Privet chef los angeles, Cooking Classes, Diary Product, Farmers market, Food marketing, Soy milk, Cooking for singles, Creative cuisine, Fast food, Healthy, Quick meal idea, Entrepreneur, Organic, Produce, Sorrel, Comfort food, Easter, Easter meal, Edible flowers, Edible pepper tree, Food styling services, Foraging, Garlic flowers, Green food, Healthy potatoes, Mashed potatoes, Pepper tree bloosom, Personal chef long beach, Personal chef los angeles, Polish easter, Side dish, Spinach and potatoes, Vegan comfort food, Vegan mashed potatoes, Wild garlic, Wild sorrel, Wold herbs, Wood sorrel, Cumin

A Hollywood celebrity mom makes these pancakes for her children

I have been working on culinary video productions with Hollywood celebrities who enjoy cooking. Last week I was introduced to a well known celebrity mom who is particularly passionate about good healthy food and cooking for her children. I cant ...

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Culinary Writing, Lunch, Vegeterian, California Cuisine, Vegetarian, Dessert, Eggs, Resourceful Cooking, Marta smolczewska, American Cuisine, Creative direction, Food polka, Breakfast, Food advertising, Butter, Food animation, Food design, Culinary productions, Food agency, Marta fowlie, Maple Syrup, Culinary inspiration, Farmers market, Food marketing, Flours, Fruits, Grains, Kitchen Organization, Entrepreneur, Food concept, Food photo, Food photographer los angeles, Food visuals, Foodporn, Organic, Produce, Stop motion food, Celebrity cooking show, Pancakes, Spelt Flour, Actress chef, Breakfast idea, Celebrity chef, Celebrity food, Celebrity food stylist, Celebrity mom, Celebrity mom recipe, Celebrity recipe, Cooking mom, Cooking show, Creative idea, Food creative direction, Food network, Food studio, Food stylist los angeles, Foodie, Foodie network, Foodie photo, Foodie photos, Groceries, Los angeles celebrity chef, Socal

Go green with your potatoes!

Ok, so Easter is just two days from now, and being Polish I know that all the Polish housewives have been busy in the kitchen for the last two weekn. Probably baking babkas, hard boiling eggs, and perhaps painting them too I am Polish and I don&...

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Culinary Writing, Dinner, Lunch, Food Art, California Cuisine, Privet Chef Events, Vegetarian, Recipe Development, Resourceful Cooking, Marta smolczewska, Salt, Food polka, Garlic, Herbs, Vegetables, Polish cooking, Polish immigrants, Culinary productions, Privet chef los angeles, Cooking Classes, Olive Oil, Soy milk, Cooking for singles, Creative cuisine, Fast food, Healthy, Quick meal idea, Spinach, Comfort food, Easter, Easter meal, Edible flowers, Edible pepper tree, Food styling services, Foraging, Garlic flowers, Green food, Healthy potatoes, Mashed potatoes, Pepper tree bloosom, Personal chef long beach, Personal chef los angeles, Polish easter, Side dish, Sorrel, Spinach and potatoes, Vegan comfort food, Vegan mashed potatoes, Wild garlic, Wild sorrel, Wold herbs, Wood sorrel

“Just go for it” portobello-spinach Wontons

Much like a painter who just starts to paint and creates a unique piece of art, a good cook can whip up something by just starting to cook. I tend to make the best meals when I look at what’s lying around in my cabinets and refrigerator and just go for...

Food Polka

Published by Marta Fowlie, Dinner, Lunch, California Cuisine, Vegetarian, Eggs, Resourceful Cooking, Marta smolczewska, Salt, Apetizer, Garlic, Herbs, Spices, Vegetables, Polish cooking, Polish immigrants, Black Pepper, Olive Oil, Wheat Flour, Cooking for singles, Creative cuisine, Fast food, Healthy, Quick meal idea, Chives, Flours, Green Onions, Spinach, Almond Milk, Cornstarch, Dumplings, Mushroom, Portabella, Asian, Fotografia kulinarna, Pierogi z grzybami, Pierogies, Polish pierogi, Portobello mushroom, Staffed dumplings, Stylizacja kulinarna, Wontons

Nothing speaks Thanksgiving louder than this delicious threesome

Thanksgiving is a great occasion to introduce this simple yet delicious fall recipe. Three basic ingredients create memorable dish perfect for this holiday or any casual meal. Butternut squash. Cranberries. Orange. Roasted and caramelized. Sweet and so...

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Dinner, Lunch, Vegeterian, Privet Chef Events, Vegetarian, Recipe Development, Resourceful Cooking, Marta smolczewska, American Cuisine, Privet chef los angeles, Oranges, Fruits, Honey, Creative food, Fusion food, Intuitarian, Soup, Sustainable cooking, Balsamic Vinegar, Butternut Squash, Cranberries, Thankgiving, Buttenut squash, Healthy thanksgiving recipe, Orange, Presonal chef los angeles long beach, Thanksgiving recipe

The springtime dinner a’la Food Polka

What the springtime in Poland tastes like? It tastes like a new vegetable garden. It tastes like tiny, creamy new potatoes boiled with the skin on, tossed in fresh butter or buttermilk and topped with fried, runny yolk egg. It

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Culinary Writing, Dinner, Lunch, Vegeterian, Personal chef LA, Polish Cuisine, Vegetarian, Eggs, Privet chef in LA, Breakfast, Carrots, Butter, Polish immigrants, Dill, Yogurt, Healthy breakfast, Communism, Potatoes, Green Pea, Kuchnia polska w USA, Memory of communism in poland, Polish immigrants in US, Baby potatoes recipe, Polisg spiring dinner, Polish food, Springtime dinner

Tomatillo, Jelapeno, Lime, Cilantro make a god damn good preserve

Last March my mother reminded about my grandmas 90th birthday in April. She thought that maybe I should think about sending her a special card or a little gift. So, since I am the biggest fan of hand made gifts,

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Vegeterian, Personal chef LA, California Cuisine, Snack, Vegetarian, Dessert, Privet chef in LA, American Cuisine, Breakfast, Lime, Vegan, Healthy breakfast, Easy breakfast, Honey, Sauce, Cilantro, Condiments, Jelapeno, Tomatillos, Hand made gift, Socal preserve, Souther california flavors

The prefect soft boiled egg breakfast memory

When I was a little kid, growing up in Poland we didn’t have cheerios for breakfast. Corn flakes were hardly ever available. We usually ate open face sandwiches of some kind. Sometimes we had oatmeal or semolina with hot milk,

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Culinary Writing, Vegeterian, Personal chef LA, Polish Cuisine, Vegetarian, Eggs, Privet chef in LA, Breakfast, Butter, Polish immigrants, Healthy breakfast, Communism, Easy breakfast, Kuchnia polska w USA, Memory of communism in poland, Polish immigrants in US, Quick breakfast, Memorial day, Soft boiled egg

Pomegrante chocolates for Happy Mother’s Day and any other occasion

Dark chocolate is full of sophisticated flavor. Personally, the darker the better. I love dark chocolate with a cocoa content of over 70% combined with fresh fruits. They bring its taste to a completely new level. I particularly love dark chocolate

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Culinary Writing, Personal chef LA, Privet Chef Events, Vegetarian, Dessert, Recipe Development, Privet chef in LA, Spices, Chocolate, Dark Chocolate, Coffee, Mother's Day, Pomegranate, Aphrodisiac food, Aphrodisiac ingredients based dessert, Cute dessert idea, Cute gift idea, Edible gift

Rise and shine. Try this 5 minutes strawberry filled breakfast recipe

Short on time and breakfast ideas? Put down the oatmeal and get it twisted with this quick and easy strawberry breakfast recipe. Lock pure health, nutrition and deliciousness in your favorite breakfast bowl in less than 5 minutes. Brew some

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Vegeterian, Personal chef LA, California Cuisine, Snack, Vegetarian, Dessert, Privet chef in LA, Breakfast, Yogurt, Healthy breakfast, Maple Syrup, Strawberries, Easy breakfast, Grains, Oatmeal, Sauce, Quick breakfast, Chia, Quick oatmeal