Przepisy z kategorii Apetizer

Food Polka

“Just go for it” portobello-spinach Wontons

Much like a painter who just starts to paint and creates a unique piece of art, a good cook can whip up something by just starting to cook. I tend to make the best meals when I look at what’s lying around in my cabinets and refrigerator and just go for...

Food Polka

Published by Marta Fowlie, Dinner, Lunch, California Cuisine, Vegetarian, Eggs, Resourceful Cooking, Marta smolczewska, Salt, Apetizer, Garlic, Herbs, Spices, Vegetables, Polish cooking, Polish immigrants, Black Pepper, Olive Oil, Wheat Flour, Cooking for singles, Creative cuisine, Fast food, Healthy, Quick meal idea, Chives, Flours, Green Onions, Spinach, Almond Milk, Cornstarch, Dumplings, Mushroom, Portabella, Asian, Fotografia kulinarna, Pierogi z grzybami, Pierogies, Polish pierogi, Portobello mushroom, Staffed dumplings, Stylizacja kulinarna, Wontons

My miserable youth was filled with this cucumber dish

As I started exploring my Polish food memories, there was a moment when I realized many Polish dish names have pretty negative associations. Lets take “Mizeria”, a simple dinner side dish, which basically translates to “Misery”. Mizeria consists...

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Culinary Writing, Dinner, Lunch, Vegeterian, Personal chef LA, Food Art, California Cuisine, Editorial, Polish Cuisine, Snack, Recipe Development, Resourceful Cooking, Privet chef in LA, Apetizer, Garlic, Dill, Yogurt, Diary Product, Lemon, Potatoes, Cucumbers, Salad, Refreshement, Dressing made from scratch, Green cucumber recipe, Helathy salad, Home made dressing, Lean cuisine, Light food, Persian cucumbers, Pickling cucumbers

American steakhouse dinner menu takes the cake, proving meat and potatoes never go out of style

Earlier this month I received the unfortunate news that a chef startup that had recruited me back in 2013 is ending its operation in Southern California. Their business idea didnt quite fit the geographically dispersed LA footprint, so they̵...

Food Polka

Food Photography, Culinary Writing, Dinner, Personal chef LA, California Cuisine, Polish Cuisine, Privet Chef Events, Dessert, American Cuisine, Apetizer, German Cuisine, Mexican, Birthday dinner menu, Dinner party, Family dinner menu, Home dinner party, Long beach chef, Los angeles food service, Personal chef, Privet chef long beach, Steakhouse dinner

Naturally fermented, lightly salty dill pickles

Growing up in Poland, I fell in love with homemade sour pickles especially ones that were naturally fermented. The pickles sold in America are cucumbers preserved in vinegar. My idea of a pickle is a cucumber that’s been naturally

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Culinary Writing, Dinner, Lunch, Vegeterian, Personal chef LA, Editorial, Polish Cuisine, Privet Chef Events, Snack, Resourceful Cooking, Marta smolczewska, Salt, Food polka, Apetizer, Garlic, Herbs, Spices, Dill, German Cuisine, Vegan, Food photographer, Marta fowlie, Black Pepper, Cabbage, Food stylist, Cucumbers, Pickles, Salad, Home preserves, Jemwiecjestem.com, Polish Carnival, Polish chef, Polish cuisine is us, Thai Chili, Yellow mustard seeds, Dill pickles, Fermented cucumbers, Fermented food, Home fermented cucumbers, Home food fermentation, Home made pickles, Jewish deli style pickles, Polish pickles, Sauerkraut and pickles

Everybody pesto. Pesto arugula. Pumpkin pesto arugula.

I am sure youve tried pesto. That old, classic, Italian sauce made out of basil, pine nuts and Parmesan. It was delicious, wasnt it? Some of you probably dont even realize that it can be easily made at home in

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Dinner, Lunch, Vegeterian, Personal chef LA, California Cuisine, Privet Chef Events, Snack, Recipe Development, Resourceful Cooking, Apetizer, Garlic, Lemon, Olive Oil, Arugula, Asiago cheese, Pumpkin seeds, Arugula pesto, Different pesto, Easy sauce, Pesto, Quick sauce, Sauce for red meat

Get ready for Mad Men’s final season with these modern cookies

The last season of Mad Men starts this Sunday, and well Not sure about you, but I am definitely going to shed a tear (or two) and need some serious comfort food to get me out of this funk. And

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Lunch, Vegeterian, Personal chef LA, Snack, Dessert, Privet chef in LA, American Cuisine, Salt, Apetizer, Breakfast, Butter, Chocolate, Christmas, Dark Chocolate, Holidays, Oranges, Wheat Flour, Cookies, Oatmeal, Midcentury food, Tea cookies, Oat flour, Tea, Cream cookies, Mad men dessert, Mad men season premiere, Midcentury styled cookies