Ok, so Easter is right around the corner and being Polish I know that all the Polish housewives have been busy in the kitchen for the last two weeks. Probably baking babkas, hard boiling eggs, and maybe even painting them I am Polish and I don&#...
Have you ever heard about The Anarchist Cookbook? It first came out in 1971, and to this day is one of the most controversial cookbooks ever published. However, it’s not your traditional cookbook — It’s filled with recipes and instructions to manufact...
I picked them up from the trees in my neighborhood but these little brats run away from me. Even that fat, yellow grapefruit was able to get out on time! Another fun stop-motion made with galtvisual
This is my prototype of the one and only, truly organic, green, sustainable, recyclable, unbeatable shopping bag around. Designed and handmade in California, US in cooperation with an awesome and indispensable galtvisual
As I started exploring my Polish food memories, there was a moment when I realized many Polish dish names have pretty negative associations. Lets take “Mizeria”, a simple dinner side dish, which basically translates to “Misery”. Mizeria consists...
Have you ever thought? Here we go again. Another year, another Valentines Day? Another dilemma! What should I do with her? What should I do for him? Well, I am telling you, I have been there. I have also been there to help others out; as a personal che...
Growing up in Poland, I fell in love with homemade sour pickles especially ones that were naturally fermented. The pickles sold in America are cucumbers preserved in vinegar. My idea of a pickle is a cucumber that’s been naturally
This post is basically a photo-reportage from my last month visit at Brooklyn Butcher Blocks in Brooklyn, NY. I first run into the BBB products when I was working as a chef and I was right away impressed with the