Przepisy z kategorii Salt

Food Polka

Go green with your potatoes!

Ok, so Easter is just two days from now, and being Polish I know that all the Polish housewives have been busy in the kitchen for the last two weekn. Probably baking babkas, hard boiling eggs, and perhaps painting them too I am Polish and I don&...

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Culinary Writing, Dinner, Lunch, Food Art, California Cuisine, Privet Chef Events, Vegetarian, Recipe Development, Resourceful Cooking, Marta smolczewska, Salt, Food polka, Garlic, Herbs, Vegetables, Polish cooking, Polish immigrants, Culinary productions, Privet chef los angeles, Cooking Classes, Olive Oil, Soy milk, Cooking for singles, Creative cuisine, Fast food, Healthy, Quick meal idea, Spinach, Comfort food, Easter, Easter meal, Edible flowers, Edible pepper tree, Food styling services, Foraging, Garlic flowers, Green food, Healthy potatoes, Mashed potatoes, Pepper tree bloosom, Personal chef long beach, Personal chef los angeles, Polish easter, Side dish, Sorrel, Spinach and potatoes, Vegan comfort food, Vegan mashed potatoes, Wild garlic, Wild sorrel, Wold herbs, Wood sorrel

“Just go for it” portobello-spinach Wontons

Much like a painter who just starts to paint and creates a unique piece of art, a good cook can whip up something by just starting to cook. I tend to make the best meals when I look at what’s lying around in my cabinets and refrigerator and just go for...

Food Polka

Published by Marta Fowlie, Dinner, Lunch, California Cuisine, Vegetarian, Eggs, Resourceful Cooking, Marta smolczewska, Salt, Apetizer, Garlic, Herbs, Spices, Vegetables, Polish cooking, Polish immigrants, Black Pepper, Olive Oil, Wheat Flour, Cooking for singles, Creative cuisine, Fast food, Healthy, Quick meal idea, Chives, Flours, Green Onions, Spinach, Almond Milk, Cornstarch, Dumplings, Mushroom, Portabella, Asian, Fotografia kulinarna, Pierogi z grzybami, Pierogies, Polish pierogi, Portobello mushroom, Staffed dumplings, Stylizacja kulinarna, Wontons

Pork schnitzel breaded in buckwheat as guiltless pleasure

The Poles relationship with pork chops is like the Americans relationship with steak. Although I love steak, I also love pork. After 25 years of Polish Pork Cuisine, pork has become an integral part of my diet. Sometimes when I get cravi...

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Culinary Writing, Dinner, Lunch, Polish Cuisine, Eggs, Recipe Development, Salt, Spices, Vegetables, Polish cooking, German Cuisine, Black Pepper, Pork, Buckwheat Flour, Pork Loin, Breaded pork, Buckwheat batter, Buckwheat bredding, Buckwheat pork, Dinner meal, Dinner meat, Egg batter, Jajka, Kotlet schabowy, Meat, Pork cutlet, Pork loin polish style, Pork schnitzel, Schabowy

Brownie recipe that I love and so will your loved one

Have you ever thought? Here we go again. Another year, another Valentines Day? Another dilemma! What should I do with her? What should I do for him? Well, I am telling you, I have been there. I have also been there to help others out; as a personal che...

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Culinary Writing, Lunch, Vegeterian, Personal chef LA, Food Art, Editorial, Privet Chef Events, Snack, Dessert, Eggs, Recipe Development, Privet chef in LA, American Cuisine, Salt, Butter, Yogurt, Privet chef los angeles, Chocolate, Cooking Classes, Dark Chocolate, Holidays, Oranges, Strawberries, Wheat Flour, Cookies, Mint, Food visuals, Midcentury food, Tea cookies, Cake, Mango, Valentine's Day, Brownie, Fudge, Valentines day dessert, Valentines day dinner in la, Valentines day idea, Valentines day recipe

Naturally fermented, lightly salty dill pickles

Growing up in Poland, I fell in love with homemade sour pickles especially ones that were naturally fermented. The pickles sold in America are cucumbers preserved in vinegar. My idea of a pickle is a cucumber that’s been naturally

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Culinary Writing, Dinner, Lunch, Vegeterian, Personal chef LA, Editorial, Polish Cuisine, Privet Chef Events, Snack, Resourceful Cooking, Marta smolczewska, Salt, Food polka, Apetizer, Garlic, Herbs, Spices, Dill, German Cuisine, Vegan, Food photographer, Marta fowlie, Black Pepper, Cabbage, Food stylist, Cucumbers, Pickles, Salad, Home preserves, Jemwiecjestem.com, Polish Carnival, Polish chef, Polish cuisine is us, Thai Chili, Yellow mustard seeds, Dill pickles, Fermented cucumbers, Fermented food, Home fermented cucumbers, Home food fermentation, Home made pickles, Jewish deli style pickles, Polish pickles, Sauerkraut and pickles

Sophisticated sauerkraut made in the privacy of your own home

Sauerkraut is perhaps one of the most controversial culinary ingredients in the entire world. Either you love it or you hate it. I have never seen anything in between. Either you devour it or you don’t even look at it.

Food Polka

Published by Marta Fowlie, Dinner, Lunch, Vegeterian, Polish Cuisine, Marta smolczewska, Salt, Food polka, German Cuisine, Vegan, Food photographer, Marta fowlie, Cabbage, Food stylist, Pickles, Home preserves, Jemwiecjestem.com, Polish Carnival, Polish chef, Polish cuisine is us, Sauerkraut, Fermented cabbage, Kapusta kiszona, Pickled cabbage, Polish kimchi, Sour cabbage

Get ready for Mad Men’s final season with these modern cookies

The last season of Mad Men starts this Sunday, and well Not sure about you, but I am definitely going to shed a tear (or two) and need some serious comfort food to get me out of this funk. And

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Lunch, Vegeterian, Personal chef LA, Snack, Dessert, Privet chef in LA, American Cuisine, Salt, Apetizer, Breakfast, Butter, Chocolate, Christmas, Dark Chocolate, Holidays, Oranges, Wheat Flour, Cookies, Oatmeal, Midcentury food, Tea cookies, Oat flour, Tea, Cream cookies, Mad men dessert, Mad men season premiere, Midcentury styled cookies