Przepisy z kategorii Food photographer

Food Polka
Przepisy
29
Kategorie
438
Przepis na How to make a spicy, strawberry lemonade?
How to make a spicy, strawberry lemonade?
Its easier than you think, just watch
Food Polka
Food Photography, Food Styling, Culinary Writing, Food Art, Editorial, Snack, Dessert, Recipe Development, Creative direction, Animation, Creative Content Development, Vegan, Food photographer, Culinary inspiration, Farmers market, Food marketing, Strawberries, California, Food stylist, Photography, Cocktail, Foodporn, Stop motion food, Lemonade, Rosemary, Serrano, Stop Motion Animation, Chris dorsey, Mineral water, Soda water, Sparkling lemonade
Przepis na The Lonely Winter Brussels Sprouts Soup. It’s “lonely”, but you don’t have to eat it alone
The Lonely Winter Brussels Sprouts Soup. It’s “lonely”, but you don’t have to eat it alone
I am fortunate to spend this Holiday season with my family in Poland. It has been 16 years since the last Christmas together and a very long time since I experienced the real winter for longer than a week. Although its cold out her...
Food Polka
Published by Marta Fowlie, Dinner, Lunch, Polish Cuisine, Eggs, Food polka, Herbs, Spices, Vegetables, Polish cooking, Dill, Culinary productions, Food photographer, Marta fowlie, Cabbage, Chives, Green Onions, Marjoram, Food photographer los angeles, Foodpolka, Cabbage Rolls, Cuisine, Food Dishes, Ground Beef, Meals, Rice, Tomatoes, Brussels sprouts, Brussels sprouts soup, Food photographer la, Winter soups
Przepis na Naturally fermented, lightly salty dill pickles
Naturally fermented, lightly salty dill pickles
Growing up in Poland, I fell in love with homemade sour pickles especially ones that were naturally fermented. The pickles sold in America are cucumbers preserved in vinegar. My idea of a pickle is a cucumber that’s been naturally
Food Polka
Food Photography, Food Styling, Published by Marta Fowlie, Culinary Writing, Dinner, Lunch, Vegeterian, Personal chef LA, Editorial, Polish Cuisine, Privet Chef Events, Snack, Resourceful Cooking, Marta smolczewska, Salt, Food polka, Apetizer, Garlic, Herbs, Spices, Dill, German Cuisine, Vegan, Food photographer, Marta fowlie, Black Pepper, Cabbage, Food stylist, Cucumbers, Pickles, Salad, Home preserves, Jemwiecjestem.com, Polish Carnival, Polish chef, Polish cuisine is us, Thai Chili, Yellow mustard seeds, Dill pickles, Fermented cucumbers, Fermented food, Home fermented cucumbers, Home food fermentation, Home made pickles, Jewish deli style pickles, Polish pickles, Sauerkraut and pickles
Przepis na Sophisticated sauerkraut made in the privacy of your own home
Sophisticated sauerkraut made in the privacy of your own home
Sauerkraut is perhaps one of the most controversial culinary ingredients in the entire world. Either you love it or you hate it. I have never seen anything in between. Either you devour it or you don’t even look at it.
Food Polka
Published by Marta Fowlie, Dinner, Lunch, Vegeterian, Polish Cuisine, Marta smolczewska, Salt, Food polka, German Cuisine, Vegan, Food photographer, Marta fowlie, Cabbage, Food stylist, Pickles, Home preserves, Jemwiecjestem.com, Polish Carnival, Polish chef, Polish cuisine is us, Sauerkraut, Fermented cabbage, Kapusta kiszona, Pickled cabbage, Polish kimchi, Sour cabbage