Przepisy z kategorii Olive Oil

Food Polka

Go green with your potatoes!

Ok, so Easter is just two days from now, and being Polish I know that all the Polish housewives have been busy in the kitchen for the last two weekn. Probably baking babkas, hard boiling eggs, and perhaps painting them too I am Polish and I don&...

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Culinary Writing, Dinner, Lunch, Food Art, California Cuisine, Privet Chef Events, Vegetarian, Recipe Development, Resourceful Cooking, Marta smolczewska, Salt, Food polka, Garlic, Herbs, Vegetables, Polish cooking, Polish immigrants, Culinary productions, Privet chef los angeles, Cooking Classes, Olive Oil, Soy milk, Cooking for singles, Creative cuisine, Fast food, Healthy, Quick meal idea, Spinach, Comfort food, Easter, Easter meal, Edible flowers, Edible pepper tree, Food styling services, Foraging, Garlic flowers, Green food, Healthy potatoes, Mashed potatoes, Pepper tree bloosom, Personal chef long beach, Personal chef los angeles, Polish easter, Side dish, Sorrel, Spinach and potatoes, Vegan comfort food, Vegan mashed potatoes, Wild garlic, Wild sorrel, Wold herbs, Wood sorrel

“Just go for it” portobello-spinach Wontons

Much like a painter who just starts to paint and creates a unique piece of art, a good cook can whip up something by just starting to cook. I tend to make the best meals when I look at what’s lying around in my cabinets and refrigerator and just go for...

Food Polka

Published by Marta Fowlie, Dinner, Lunch, California Cuisine, Vegetarian, Eggs, Resourceful Cooking, Marta smolczewska, Salt, Apetizer, Garlic, Herbs, Spices, Vegetables, Polish cooking, Polish immigrants, Black Pepper, Olive Oil, Wheat Flour, Cooking for singles, Creative cuisine, Fast food, Healthy, Quick meal idea, Chives, Flours, Green Onions, Spinach, Almond Milk, Cornstarch, Dumplings, Mushroom, Portabella, Asian, Fotografia kulinarna, Pierogi z grzybami, Pierogies, Polish pierogi, Portobello mushroom, Staffed dumplings, Stylizacja kulinarna, Wontons

Everybody pesto. Pesto arugula. Pumpkin pesto arugula.

I am sure youve tried pesto. That old, classic, Italian sauce made out of basil, pine nuts and Parmesan. It was delicious, wasnt it? Some of you probably dont even realize that it can be easily made at home in

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Dinner, Lunch, Vegeterian, Personal chef LA, California Cuisine, Privet Chef Events, Snack, Recipe Development, Resourceful Cooking, Apetizer, Garlic, Lemon, Olive Oil, Arugula, Asiago cheese, Pumpkin seeds, Arugula pesto, Different pesto, Easy sauce, Pesto, Quick sauce, Sauce for red meat