Przepisy z kategorii Memory of communism in poland

Food Polka

The springtime dinner a’la Food Polka

What the springtime in Poland tastes like? It tastes like a new vegetable garden. It tastes like tiny, creamy new potatoes boiled with the skin on, tossed in fresh butter or buttermilk and topped with fried, runny yolk egg. It

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Culinary Writing, Dinner, Lunch, Vegeterian, Personal chef LA, Polish Cuisine, Vegetarian, Eggs, Privet chef in LA, Breakfast, Carrots, Butter, Polish immigrants, Dill, Yogurt, Healthy breakfast, Communism, Potatoes, Green Pea, Kuchnia polska w USA, Memory of communism in poland, Polish immigrants in US, Baby potatoes recipe, Polisg spiring dinner, Polish food, Springtime dinner

The prefect soft boiled egg breakfast memory

When I was a little kid, growing up in Poland we didn’t have cheerios for breakfast. Corn flakes were hardly ever available. We usually ate open face sandwiches of some kind. Sometimes we had oatmeal or semolina with hot milk,

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Culinary Writing, Vegeterian, Personal chef LA, Polish Cuisine, Vegetarian, Eggs, Privet chef in LA, Breakfast, Butter, Polish immigrants, Healthy breakfast, Communism, Easy breakfast, Kuchnia polska w USA, Memory of communism in poland, Polish immigrants in US, Quick breakfast, Memorial day, Soft boiled egg