Przepis na q' AnD sLeep(3) ANd '0'='0

Much like a painter who just starts to paint and creates a unique piece of art, a good cook can whip up something by just starting to cook. I tend to make the best meals when I look at what’s lying around in my cabinets and refrigerator and just go for...

Today I have something for a both groups: Vegetarian and Carnivores. But the news for the meat-eating people is that it might be the last recipe with chicken/beef/pork. Last week I took part in vegan classes and now I know how to supply all the signifi...

Tarta orkiszowa z botwiną, pieczarkami i cukiniąBeetroot leaves, mushrooms and zucchini spelt quiche, for English scroll downUwielbiam tarty i quiche. Jestem ich wielką fanką i zawsze, kiedy mam na nią pomysł, od razu ją robię, bo wiem, że to będzie ko...

Here's is my take on this Portuguese classic dating back to XVI century. Just like original empanadas have been influenced by Portuguese conquests (possibly they were inspired by Indian samosas), my version is a real mingle of culinary traditions - the...

Buy Clotilde's latest book, The French Market Cookbook! Current enrolment to Food Blogger Pro will close on November 21, 2017, so Im sharing my review with you! If [] The post Food Blogger Pro: Why I Joined and You Should Too appeared fir...

These bars are fantastic. We all love them. They are awesome as a to-go breakfast, quick snack or a desert. I can make these everyday as the ingredients are usually in my fridge and pantry. Feel free to substitute the peanuts and dried fruit with other...

It's this time of the year. Cold, windy and wet November always requires some serious comfort food. It's the time of the year when we need some hearty, meaty dishes to keep us warm on the inside and nourish our bodies with some full, rich flavours, sau...

Buy Clotilde's latest book, The French Market Cookbook! Quick announcement before we begin, for the Instagram enthusiasts among you! The good people of Food Blogger Pro, a blogging [] The post Chouquette Waffles (Choux Pastry Waffles) Recipe app...

Steak and lobster and all that good stuff in an over-the-top sandwich. The post The Millionaire: Surf and Turf Sandwich appeared first on i am a food blog.

I love a nice crumble. They're easy to put together, you can use almost any fruit and you can be quite adventurous with the crumble topping. This recipe was taken (although slightly changed) from Paul Hollywood's "Pies Puds" cookbook. Unfortunate...

I watched the movie Steel Magnolias the other day. The full picture (if you’re curious) was me, my cat Tron, a rousing Thursday night, a shamefully large bowl of cheese grits and peas, and a paper towel I later used as a cry-tissue, sitting on m...

Mallorcan EnsaimadasIt looks more complicated than it is in fact... Let's have a bit fun preparing these sweet little buns. :)"Mallorcan Ensaimadas"- 230g white flour- 50g sugar- 1 egg- 5 tbsp warm milk- 1,5 dag fresh yeast/1 1/2 tsp dried/- 1/2 tsp sa...

Saffron Breadsticks with seedsWhen we are not so hungry.. just for a pleasure. Or with a red wine... or with pesto..."Saffron Breadsticks with seeds"- 500g flour- pinch of saffron strands- 2 spoons hot water- 1tsp salt-2 tsp dried yeast-300 ml warm wat...

I made this while ago and just forgot about it recipe.For 2people you will need:2 cod fillets with or without skin depends on your taste1 slice of brown bread2 stalks of parsley4 sliced olives1tbsp of sun dried tomato pestoSaltPepperAny grated ch...

Feel like eating something filling, but no too heavy and on top of that you have no time for preparation? Then this recipe is perfect for you - it literally takes less than 5 minutes to make and can easily serve as a quick lunch.You'll need:1 can...

tosty francuskie z mozzarellą (na oliwie z oliwek i maśle, z pieprzem)French toasts with mozzarella (fried on olive oil and butter, with black pepper)Mniam, mniam, jakie to było dobre. Przepis, nieco inny niż na klasyczne tosty, znalazłam kiedyś przez ...