Przepisy z kategorii Vegetarian

It is time for latke! This simple potato dish is known in many European cuisines, in many cases thanks to the past presence of the Jewish communities who traditionally serve it during Hanukkah. In Germany they are customarily eaten with apple sauce, in...

Daydreaming about hot summer days in Italy, I propose a simple salad with ingredients which to me are part of the essence of Italy. Simple, but super tasty thanks to the quality of ingredients. You'll need:a quarter of a melon cut into cubes (preferabl...

This mild lentils curry can be ready within 15 minutes and can be eaten as a dish on its own (preferably with naans or chapatis) or it can be served as a side dish. Perfect if you don't have too much time to cook.You'll need:a can of green lentils (400...

An English classic, perfect for those not courageous enough to bake, but still willing to show off. This deliciously sweet dessert was apparently Margaret Thatcher's favourite recipe to prepare (according to Marla Brook's The Celebrity Cookbook: Kitche...

Possibly the best way to serve strawberries! If this little dessert doesn't cheer you up, then I don't know what will...You'll need:strawberriesfresh mint leaveswhite chocolateginlime juice1. Melt the chocolate over low heat together with gin (or milk ...

Mushroom devilled eggs - they always make their way to the Easter breakfast table at my house, it's a matter of tradition! Preparation requires some patience, but it's definitely worth it.You'll need:3 eggs300g mushrooms (champignons de Paris)2 spoons ...

...or simply split red lentils. Digging deep into my archives for this Indian side dish recipe.You'll need:250g split red lentils1 medium onion2 tomatoes1 long green chiliturmericgaram masala2 garlic cloves4cm of gingeroilsaltpepper1 litre water1....

Feel like eating something filling, but no too heavy and on top of that you have no time for preparation? Then this recipe is perfect for you - it literally takes less than 5 minutes to make and can easily serve as a quick lunch.You'll need:1 can...

I have been recently invited to a celebratory dinner by my dear freund Manès. In return (and under some undeniable pressure ;)) I made a promise to him that I will post the results of his cooking endeavours here if he prepares sth interesting ;) Since ...

It's deliciously sweet, moist and easy to make! This traditional American recipe dating back from before the war has even its national day: 23rd of February :)You'll need:100g butter + some extra for tin greasing200g sugar350g flour3 ripe bananas2 eggs...

This curry flavoured soup originates from Indian cuisine, but this particular Anglosaxon version probably doesn't resemble much its oriental original. The name derives from Tamil words for pepper water, but this version is more sweet than anything else...

With the temperatures outside way above 30 degrees, aqua fresca comes to rescue! Aguas frescas are cooling down drinks popular especially in Mexico made from a variety of fresh fruit. Today I propose a watermelon version.You'll need:a watermelonlimefre...

Puff pastry with a twist. A light vegetarian recipe for those not afraid of trying new things. The combination of spinach and cheese is not in itself surprising, but spinach is cooked Mauritian style with ginger and garlic, transforming the whole thing...

A wonderful Punjabi vegan dish with a fresh citrus note. Popular in northern India as well as in Pakistan. As usual I don't give precise spice measurements since it's a question of individual taste - I leave it to you how spicy you would like it to be ...

Naan is a type of flatbread, typically associated with Indian cuisine, but actually very widespread in many Asian cuisines. The name itself is of Persian origin. Traditionally prepared in a tandoor, but it can be done very easily and quickly at home in...