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Plaited LoafNot really complicated recipe. I hope it looks yummy! :)"Plaited Loaf"- 450g white flour- 2 tsp dried yeast- 1 egg- 3/4 glass warm water- 1 tsp salt- 1 tbsp sugar- 5dag soft butterCombine in a big bowl flour, yeast, salt and sugar. Add wate...

I'm always on a look out for a nice pie crust recipe (when it's so easy to make yourself why would you buy it?!) and nice pie in general - being it sweet or savory, although having a bit of a sweet tooth it's usually the first one ;) This particular re...

Pieczone gnocchi z kalafiora w sosie z ricotty ze szpinakiem i topinamburemBaked cauliflower gnocchi with ricotta sauce, spinach and Jerusalem artichokes, for English scroll downJedne z najlepszych kluseczek, jakie jadłam. Samo danie wymyśliłam tak nap...

Warm and gooey queso made with Tillamook Farmsyle Cut Mexican 4 Shredded Cheese and a hidden layer of pork and beef picadillo, topped off with roasted kabocha pumpkin cubes and pepitas. Cheese pull city, here we come!

Dziś zapraszam na jedno z moich ulubionych dań - spaghetti z klopsikami. Danie jest bardzo pożywne i nie znam nikogo, komu by nie smakowało:) Ja do swojego sosu dodałam również śmietankę, ale można odchudzić potrawę, rezygnując z tego dodatku. Smaczneg...

Dill and Potato BunsExcellent for supper. Especially warm..."Dill and Potato Buns"- 220g self raising flour- 1 big potato, cooked and smashed- 3-4 spoons of milk- 5 dag butter- dill-1 tsp saltPrepare a bowl. Sift a flour into a bowl. Add the butter, mi...

The post Sweet Potato and Quinoa Salad with Cranberry appeared first on Tastefolio.

This cranberry and brie sandwich is melty sweet and savory perfection.

Its really easy to get caught up in holiday madness. I found myself cursing the heavens when I couldnt find a pair of scissors to cut a perfect bow I had created on a perfect wreath I had created to hang in my (good grief) totally i...

Zbliża się sezon na pyszne, świeże i aromatyczne warzywa. Jednym z moich ulubionych jest cukinia. Wraz z wiosną przychodzi pora Czytaj dalej

Buy Clotilde's latest book, The French Market Cookbook! In June, we celebrated Fathers Day with lunch at brasserie La Mascotte, one of our neighborhood favorites, where Maxence [] The post Best of June appeared first on Chocolate ...

Mini hot ham and cheese sliders sliding into your life like a hot knife through butter. So cheesy, addictive, and GOOD.

Banalne i pyszne.Co powiecie na takie śniadanko...?;) Potrzeba jedynie:zielonych szparagów2 jajkatrochę posiekanych i uprażonych orzeszków ziemnychtrochę solioliwaMyjemy szparagi i odcinamy brązowe końcówki.Posoloną wodę zagotowujemy i dodajemy s...

Hello my friends, Remember when we didnt have a 24-hour news cycle? It wasnt all that long ago. We had a little more time to breathe and process. There was, of course, breaking news and Peter Jennings would come on and tell u...

I still lose my way sometimes. Big time. Ive been in New Orleans for, what is it four years now? It just takes one unexpectedly closed road (and it happens all the time) and all of a sudden Im thisway and thatway and all sor...

These days Ive been known to linger in the kitchen because the oven is on. Or linger with the dishes , my hands under the warm water. Im looking for warmth is basically any and every household chore and Im defin...