Przepisy z kategorii Lunch

Jeśli jeszcze tego nie mówiłam, to najwyższa pora: jestem BURAKIEM. Tak, skoro jesteś tym co jesz, to zdecydowanie muszę być tą czerwoną bulwą. Jednak, żeby wszystko było jasne, czuję się z tym fantastycznie. Co więcej, dzisiaj obchodzę swoje świ...

Sentimental journey vol. 2. Today I want to remind you The salad of Winers. If you are interested in the name of it, check out the original post. Here, I will focus on the ingredients, actually on one of them - hummus.Sentymentalnych podróży ciąg...

Autumn is in the air and even if everybody says that it's the worst season of the year - I try to keep calm. I know that the weather, especially in Poland is - let's say - unpleasant but I have decided not to make any complains about it. Seriously, it'...

If ‘Plan A’ didn’t work, the alphabet has 25 more lettersExactly! You can use this sentence in almost every area of life: dreams, sport, maths, cooking..Today I wanted to make new burgers for my website, but the mass wasn't thick enough to form them. S...

Czy jest coś, co może wynagrodzić nam odchodzące lato? Tak i to całkiem sporo. Na szczęście, Matka Natura kocha swoje dzieci i jak tylko potrafi, rozpieszcza je.Narazie najbardziej odczuwalnym dowodem na to, że zbliża się do jesień - są krótsze d...

Wiele osób narzeka na ciągły brak czasu. Bez przerwy gdzieś się spieszą, przekładają spotkania z przyjaciółmi i zapominają o codziennych przyjemnościach. Słowem, "deadliny i asapy" zaczęły rządzić naszym życiem. W tym momencie powinnam przytaknąć i uni...

There are some dishes that we prepare almost with closed eyes. They do not require a lot of time, we always have the necessary ingredients in the fridge, and the most importantly - we arenever get tired of it. Such in this case.Są tak...

-I'd like 1 broccoli and a few carrots, please-It's 10 burpees and 15 push upsStrange? Not really, if you visit Burpee Bazzar. Today I present others main heroes and another recipe. Na straganie w dzień targowy, takie słyszy się rozmowy: - Jeszcz...

Last two weeks were so crazy. In theory I had short holidays but in reality, however I worked even during these free days. So just now, I've found time to share with you some pictures from last Wednesday. I took part in completly extraordinary event - ...

I realy like quinoa but I don't know why there still haven't been any dish with this ancient Inca grain. So finally I decided to change it, moreover even my mum has asked me to publish a recipe. So here i, quinoa welcome on board! Jakiś czas temu robił...

Do you know the biggest secret of vegetarians? They love eat and especially a lot! Are you surprised? The portions of food, which they consume may be even 2 times bigger, providing 3 times more vitamins and probably less calories. How is it possible...

Happy Mother's Day!Today we celebrate the day of non-fiction Superheroes! Yes, even if they don't have a skill of flying, they are real heroes!And superheroes need superfoods. Ok, now you might think about expensive products like goji berries or chia s...

Today I want to present you, announced earlier, sabzi. What is it, you ask. I admit quite frankly, that I'm still looking a precise answer to this question.I ate it already with the pumpkin, cauliflower and spinach. Each time, I was waxing lyrical over...

I have been thinking about pizza a lot these past few days. Furthermore finally I decided to check out some spot in Warsaw (Vegan Pizza) with gluten free dough. Unfortunately I had to change my arranges. However, I couldn't meet with my friend, I still...

There is only one thing better than vegan burger - homemade burger!By accident, I made something delightful! [No, I won't be modest now].You need only 2 ingredients + spieces et voila..Jest tylko jedna rzecz, która może być lepsza od wegetariańskiego b...

Today I would like to share with you some reflections. Normally I do not do it, but this time I want to take advantage of the fact that this is my blog and I take the floor.It's about vegetarianism. For some time you can see a growing trend of vegetari...