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I swear as soon as we wind our clocks forward and tackthat extra hour of daylight to our evenings, Im sure its summer. Im sure its time for a new pair of (now age appropriate) jean shorts, time for pink w...

There are some incredible cookbooks out this Spring! Its a beautiful mix of vegetables lots of vegetables, and pizza, pasta and candy. There are some truly inspiring books out this year and I hope you pick a few to add to your...

Hello friends! These are the days when I start to feel a little sluggish in the kitchen. Im either eating plain pasta with a very ambitious amount of butter and parmesan or Im making salads that range from simple to somewhat choppy.  ...

Easy, quick and very tasty .I used it with my tuna and noodles dish but you can use it as a dip for tortilla chips or fresh veg etc.The ingredients are for quite a large portion.You can keep it in the fridge for around 2 weeks.2 mangos,ripe,cut into ch...

Buy Clotilde's latest book, The French Market Cookbook! Are lacto-fermented pickles a part of your diet? Theyre not? They should be*! And today is the day I convert [] The post Easy Lacto-Fermented Pickles: Beets and Turnips Recipe appear...

Maliny, truskawki i borówki to moje ukochane owoce lata. Wspaniale sprawdzają się we wszelkich letnich deserach i wypiekach. Jednym z najlepszych takich wypieków jest według mnie tarta wypełniona słodkim kremem i soczystymi owocami. Dziś prezentuję prz...

From time to time everyone has a craving for something like chicken pot pie. And the great thing is that whenever you feel like having a food that is considered not neccessarily healthy, you can alwaysturn it into diet-friendly meal.Let`s take ch...

Hello my friends, How have you hustled through the week? Likely with strong legs and a brave face because thats just how we do things. This week I released my third cookbook which honestly and truly blows my little baker mind...

Hello my friends! First thing, thats not me in a wedding dress. I wouldnt get married and not tell you about it. This week I got to witness the strong love and inspiring hopefulness of my friends Whitney and Michael. I...

Caesar salad is the dessert of salads. Hear me out. Its creamy, its indulgent, theres cheese, theres buttery toasted bread and sure, theres lettuce but its the friendly kind- crisp and green...

Yesterday I posted Middle Eastern recipe and today I am posting sort of Mexican food recipe with some international influences.Today is such a miserable day in Ireland that this is perfect warming up food:-)For 5 portions you will need:400 g stewing be...

Last Saturday me and T.went for dinner to Secret Garden in Sudbury.What a great place.I've been there once before and food was brilliant so decided to take T.Staff is such a friendly,place is just lovely.During the week they are a tea room and Friday a...

It is summer and it is hot. Sometimes you just don`t feel like eating warm and heavy, even though you are still hungry. That`s why this salad is perfect; it is light, full of not only `watery` veggies but also proteins- tuna, egg and mozzarella. Avocad...

Get ready for even more photos than from Week 2... I really thought that we can't possibly do any more, than what we've done during the previous week, but it turned out that we can, and we did! It was a week of "all day breakfast", stocks and some seri...

Eating chicken salad is just like trust falling into someones arms. For this comparison to work, we need to be on the same page about what a trust fall is. This is a trust fall, except you fall backwards, someone catches you, ...

A few weeks back, someone (on Twitter) called me a GOAT. Because Twitter seems to be the place these days where everyone calls each other every name under the sun and otherwise, I thought, hm. do I want to know what this means or not? &nb...