Przepisy z kategorii Beef

Vindaloo is a Goan curry stemming from Portuguese carne de vinha d'alhos (meat with wine and garlic, which is served in Madeira as a Christmas dish). This special occasion curry can be found in most Indian restaurants in the UK where it is usually serv...

This holiday season break offered me many opportunities to widen my palate and discover new flavours. This deliciously comforting red curry is an outcome of my summer culinary adventures that brings to mind many good memories.You'll need:500g beef2 swe...

An American classic prepared the European way with the famous roquefort blue cheese which can be made only in one of the natural Combalou caves of Roquefort-sur-Soulzon in southern France.You'll need:150g beef mince1/4 pear1 medium size onion50g roquef...

Here's is my take on this Portuguese classic dating back to XVI century. Just like original empanadas have been influenced by Portuguese conquests (possibly they were inspired by Indian samosas), my version is a real mingle of culinary traditions - the...

It's time for an all American classic that also happens to be an official symbol of Texas by virtue of the House Concurrent Resolution No. 18, 65th Legislature, Regular Session (1977) - chilli con carne! Already before the WWII chilli con carne could b...

Despite a continuous stream of articles on the hazards of eating red meet, I still believe that there are few things in life that are better than a beef steak for Sunday dinner. A little guilty pleasure from time to time can do no harm, right? Today I ...

A Greek recipe with an Italian name and English cheese, a truly international mix! It's basically two layers of pasta covered in cheesy bechamel sauce with meat in the middle, baked in the oven. It's probably best the day after, reheated, but it's hard...