Przepisy z kategorii Recipe

Ive been thinking a lot about harvesting. It might have something to do with the fact that Ive had a tragically underused backyard for the last two years. The word tragic is dramatic, but.. just let me have that one.&nb...

Hi there! Im just here to change your plans. I figured your dinner plans consisted of your kiddos Halloween candy, or the Halloween candy thats leftover from tricker-or-treaters, or the Halloween candy that you b...

Its early in these warm weather months and Ive already jumped from a dock into a lake. And, to be honest, it was more of a reluctant fall into a lake than a confident jump because, well everyone knows lakes are full of fish,...

Its not that I dont like a traditional Southern Pecan Pie. Im pretty sure the distinction is that Ive just never had the right Southern Pecan Pie. Its always a problem of proportions. It’...

Ill tell you now that, as a former bakery counter girl at The Cheesecake Factory (heeeelllppp), I know my way around a tiramisu. When I say I know my way around a tiramisu, please know that I mean, I would happily thaw out a tray of their...

Listen I LOOOOOVE a baking project. Catch me on a Saturday morning at 10am and its dang possible that Ill have at least a dozen bagels coming out of the oven as a result of a wild hair / intense craving that woke me up...

Sometimes the question is. what cant I put in a pie crust. Prompted by Erin McDowells new book The Fearless Baker (GET IT!) the answer is definitely not brownie batter because BROWNIE BATTER IN PIE CRUST suddenly makes all t...

One of the twenty seven reasons I need to get back to Detroit as soon as possible is PIZZA. Bready baked, crisp edged, pepperoni dotted, cheese pulled, sweet and savory sauce PIZZA. This version of city pizza is different...

I saw a lovely lady riding her bike through New Orleans today. The sunlight was low and behind both of us in that comforting way that says the day is almost closed and were all headed home to take off our bras and make butter pasta. She was rid...

We made it! If we were working for the weekend, it looks like the weekend has finally cozied up next to us for a spell not a moment too soon. I wrote the book on brunch and if not the book on brunch, certainly a book on brunch. &...

How do you fair with this transition of seasons? September has always felt like the most clunky month of the year to me. Its a time when I need to really pay attention to my feet on the ground- walking through the world with purpose...

Its going to take me years, likely, the rest of my life to master the nuance of New Orleans cooking. Luckily, its a delicious road to travel. Ive been making gumbo here and there for the past year. Getting a roux just ...

Tacos; everyday. Because corn tortillas last an astonishingly long time in the refrigerator and taste just as good toasted as they do fried. Because eggs go in tortillas. Because, sure kale can go in tortillas. Because, yea toss those len...

Were going to take the scenic route to breakfast. Dont worry, I do this often in life usually its because Im stubborn and I dont like to use the navigation app on my phone. By way of breakfast, w...

I love catalogs. Both of my parents worked at the post office when I was young. Beyond that it seemed like they were fans of mail in general because it sure did feel like we got alot of it, catalogs especially. Remember the Delias ...

Ive come to love a New Orleans summer. Its an unapologetic heat that will wear you out on the real-quick. There are coping mechanisms that involve slowing down and drinking every liquid in sight. Its all pretty w...