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Hello friends, Can I talk to you about something? I have a cookbook coming out soon. Its about Brunch and dont worry starting next week (or sometime around then), Ill shamelessly and relentlessly ask you to buy it and come ...

Hey its Sunday, lets have some cake. Along with the extra hour that we get today as a bribe for having the deal with months of short days and Winter darkness lets just go ahead and eat cake too. This Pear and Pe...

Everyday is a series of events that I talk myself into, shadowed by a series of events that I have talked myself out of. Checks and balances, every day. Talking myself into an early morning walk before coffee. Talking myself out of h...

I made them today for first time and they are really tasty.I prefer them from crunchy version plus lemon brake the sweetness of them.And I also made my version a bit healthier cause used sukrin gold and icing sugar./You will need:125g ground almo...

Hello my dear friends! Welcome to this Sunday. I hope the weekend is treating you well. This week was plenty. The world is plenty, you know? In the news we know that Trump is picking thin-skinned and unpresidential fights with ...

Smakołyki Angeli via FacebookPrzepis wg Wujka Domenico/ Uncle Domenico Recipe/ Ricetta dello Zio DomenicoPolski/English/ItalianoSkładniki/Ingredients/Ingredienti:(na 4 osoby/serves 4/ per 4 persone)350 g spaghetti/ 12 oz spaghetti/ 350 g di spaghetti1-...

Crumbles are THE desserts designed for winter time. Soft, sweet fruit,covered with crumbly and crunchy layer, all served steaming hot with a side of cream.... What's not to like on a wintry cold day?! There's not a lot of fruit that are in season durin...

This is one of the most basic of recipes for fried prawns, but sometimes there is nothing better than a modest plate of prawns with a piece of fresh bread. Also, prawns prepared this way are prone to versatile use, they could be a great addition to a s...

Buy Clotilde's latest book, The French Market Cookbook! Gift-giving season is upon us, and heres my gift guide for cooks! If youre on the lookout for cool ideas, [] The post Gift Guide for Cooks 2015 appeared first on Chocolate &am...

Happy Friday, friends! And not just any Friday, but Canada Day long-weekend, Friday! A weekend that represents more Canadianism than any other, I am certain. For many, its a perfect weekend for loading the car to the max and heading to the cotta...

If you've run out of time to bake your Christmas cake, or simply not feel like baking it at all, and the sheer thought of baking mince pies gives you shivers - those mincemeat loaves are perfect alternative to both! You have kind of a Christmas cake an...

Dziś bardzo prosty i zdrowy deser - energy balls lub kulki mocy, tym razem w wersji z amarantusem i pysznymi nerkowcami. Wspaniale dodają energii w ciągu dnia i są naprawdę sycące, idealne jako przekąska do szkoły lub pracy. Smacznego:)Polecam też moje...

Faszerowane warzywa to wspaniały pomysł na zdrowy obiad pełen warzyw. Nadziane smakowitym farszem i podane z aromatycznym sosem pomidorowym zawsze smakują wspaniale. Dziś polecam cukinię faszerowaną w stylu śródziemnomorskim - z fetą, tuńczykiem i papr...

This was my first time making cauliflower rice and I was a little skeptical. Turns out my fears were for naught because the cauliflower cooked up tender crisp in that way you want vegetables to taste. This paella is light and flavorful and full of heal...

Hello everyone! So happy to be returning today (after such a long time, I know..), especially because I came to share a project Ive been working on for a few months now. Its a good reason! In conjunction with Saffron Contin...

Ive been thinking a lot about harvesting. It might have something to do with the fact that Ive had a tragically underused backyard for the last two years. The word tragic is dramatic, but.. just let me have that one.&nb...