Sophisticated sauerkraut made in the privacy of your own home

Creamy, glossy strands of pasta coated in Pecorino and cracked black pepper, with a bit of pancetta. The pasta of your Italian dreams, right in your home kitchen.

Buy Clotilde's latest book, The French Market Cookbook! Itching to travel again in the spring? I want to make sure you see and taste the best France has [] The post Best Eats in Strasbourg, From a Local appeared first on Chocolate Zucchini.

I'm in that category of people that love hummus, and can it it with almost anything! I simply love that stuff! The only problem - it's quite expensive when bough ready made, and from supermarket, as the one from delicatessen etc. was never within...

I know some people can drink water, just plain water, I'm afraid I'm not one of them... Give me wine anytime! ;) Or coffee! But water... and yes, I know we should, we probably even have to drink such and such amount of water everyday, but I simply can'...

Kiszona kapusta jest chyba jednym z najbardziej kontrowersyjnych składników kulinarnych na całym świecie. Albo ją kochasz albo jej nienawidzisz. Albo jesz ją garściami, albo nawet nie możesz na nią patrzeć. Nigdy nie spotkałam się z rekacją „pomiędzy”....

Sauerkraut is perhaps one of the most controversial culinary ingredients in the entire world. Either you love it or you hate it. I have never seen anything in between. Either you devour it or you don’t even look at it.

Holiday SeasonChristmas Eve is my favorite night of the year.It is so magical in many different ways,but besides preparing for Christmas,I am incredibly excited for the special menu that I patiently await for the entire year.Polish Christmas Eve ...

HAPPY BIRTHDAY SWITZERLAND! Today is 1st of August and we celebrate this beautiful country. Out of love I made this delicious quiche from sauerkraut, bacon and mushrooms. And do not think to express love through food we need aphrodisiacs. No, no, look,...