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Buy Clotilde's latest book, The French Market Cookbook! Our relationship to beauty products says so much about ourselves: do we spend a fortune on tubes smaller than our [] The post Super Easy DIY Natural Cosmetics appeared first on Chocolate &a...

BEETROOT CHUTNEY WITH CORIANDER SEEDS AND BALSAMIC VINEGARJak w ciekawy sposób przetworzyć młode buraki, lub też te starsze, poza sezonem? Zamienić je w bardzo ciekawy dodatek, jakim jest chutney.Przygotowany z tych aromatycznych, pieczonych bulw, z do...

I feel like Im always in the in-between these days. In between unpacking and repacking a suitcase- I love it, I really love it. In between New Orleans and Philadelphia- Also love that a whole lot with my heart. I...

Lately, I realized that folks allergic to gluten cannot eat tabbouleh! It made me think of a grain that could successfully replace couscous. And so yesterday, I came up with this simple recipe that will hopefully satisfy all the people...

Roasted veggies and red pesto pasta, for English scroll downNie wiem, jak Wy, ale ja kocham pieczone warzywa. Dla mnie nabierają totalnie innego wymiaru smakowego, który działa tylko na ich korzyść. To danie nie jest trudne, natomiast trochę możecie si...

Proste,szybkie i bardzo...bardzo smaczne danie.Przygotowywałam je już wiele razy i każdemu zawsze smakowało.Od tamtego czasu to spaghetti jest w stałym rodzinnym menu.Składniki:ok 68O g krewetek,obranych6 łyżek oliwy lub oleju2 ząbki czosnku,zgniecione...

Wytrawna tarta na kruchym spodzie z  duszonymi gruszkami i cykorią, przykryta gęstą mieszaniną jajek i koziego sera. Ozdobiona orzechami laskowymi i tymiankiem. Gruszki... The post Quiche z gruszkami, cykorią i kozim serem appeared first on Studio Kuch...

"A year from now we'll all be goneAll our friends will move awayAnd they're goin' to better placesBut our friends will be gone awayNothin' is as it has beenAnd I miss your face like hellAnd I guess it's just as wellBut I miss your face like hell"The He...

Chyba każdy z nas marzy już o ciepłej, prawdziwej wiośnie. Na przekór brzydkiej pogodzie proponuję dziś delikatną, wiosenną zupę pełną zielonych warzyw - być może przywoła trochę ciepła:). W mojej jarzynowej znalazły się jarmuż, groszek, fasolka i cuki...

Fish curries were somehow overlooked on my menu so far, so I decided it's time to change that. This one is a low-fat, sweet-spicy option ideal for spring time :)You'll need:200g white fleshed fish (I used halibut)2 sweet potatoes, peeled and diced100g ...

This recipe was inspired by the June issue of Bon Appetit. Just before Mike and I left on a camping trip, we checked our mail (this doesnt happen very often, adult fail) and there was a magazine waiting for me! I thought... The post Pan Fried F...

I know I know I know its not donutsthat taste like cookies, but hang in there with me. Occasionally we have to empty our produce drawer into our bodies. Today were talking Kale Pesto and making a lazy salad. Thi...

Buy Clotilde's latest book, The French Market Cookbook! You know how sometimes, in the morning, you feel you should eat something because it would give you energy, but [] The post Tahini and Date Coconut Smoothie Recipe appeared first on Chocola...

Pad Thai- for English scroll downTo danie robiłam już chyba ze sto razy. Uwielbiam Pad Thai i nigdy mi się nie nudzi. Kiedy jestem w tajskiej knajpie, zawsze zastanawiam się, czy aby nie wziąć po raz nie wiem który, własnie tego dania. Potem jednak prz...

Since I have seen this amazing cheesecakeI had to try something like that. The thought of a peanut butter (which I absolutely love) in the cheesecake (which I love too) intrigued me. So here it is, peanut butter indulgence. This cheesecake is ver...

For an evening tv snack, Ive decided to make these delicious no knead garlic buns. It is so yummy you have to be careful not to devour the entire batch straight away! Dough: 450g plain flour 7g active dry yeast 1 teaspoon of salt 1 1/2 cup lukew...