Przepisy z kategorii Gluten-free

Who said that there is only one real version of chili con carne? Personally, I am not a big fan of minced meet, so I decided to replace it with delicious and natural beef jerky. Millet is a gluten-free grain might...

This soup will definitely make your day! It is delicious, especially when served with a bit of healthy pumpkin seed oil. It is also a great option for those who cannot consume gluten products. Ingredients 1 butternut squash 1 big carrot...

There is nothing better than a light and warming meal, especially when it rains. Early spring often welcomes us with gloomy days that lower the energy level. At this time, our bodies ask us for healthy and nutritious food. Here is...

Do you like buckwheat? This gluten-free grain is very popular in Poland. I really like its strong, warming flavor. Lately, I shared this simple recipe with my international friends and they all seem to enjoy it. I would recommend serving the...

This salad is a light one! I would especially recommend it to people who like sweets, but do not want to eat unhealthy snacks like cookies or chocolate bars. Eating it for lunch now, in the winter reminds me wonderful,...

Kisiel is one of the easiest dessert to make in the winter time. Just grab a small package of frozen fruit or use seasonal ones like apples or cranberries. This recipe is for everyone who enjoys eating cranberries as much...

This salad is one of my Polish favourites! Root veggies like carrots are healthy and they warm up our bodies. The sweetness of lovely local apples makes the salad rich and yummy. It goes well with an omelette, fried fish,...

Lately, I realized that folks allergic to gluten cannot eat tabbouleh! It made me think of a grain that could successfully replace couscous. And so yesterday, I came up with this simple recipe that will hopefully satisfy all the people...

In the fall, I like to eat baked apples. It is a healthy and easy to make dessert that almost everybody enjoys. Here is what I made last weekend, but you can create your own variation of this wonderful dish....

This is my new obsession: brussels sprouts with honey and garlic. It is a perfect side dish for roasted lamb, turkey or fried rice with eggs. Using local, seasonal vegetables makes a big difference, so eat brussels sprouts now, in...

Lately, I started to use date paste that can be considered as a delicious substitute for nut butter, sweet marmalades and honey. Sometimes, I just grab a spoon and eat my favorite date paste with coconut straight from the jar. It is...

Plums are a perfect ingredient of autumn tarts, pies and marmalades. Last week, I had a box of plums in the fridge and I decided to turn them into a yummy marmalade that would match my favorite fluffy spelt pancakes....

Cauliflower is a popular veggie, especially in Poland. People eat it as a side dish (cooked or baked), but what about having a warming cauliflower soup this weekend? Cook this simple meal and enjoy it together with your family and...

Few days ago, I bought a big bag of crunchy millet puffs. Since I make a breakfast granola almost every week, I decided to use them for a new gluten-free granola recipe. Try it out! Ingredients 2 ripe bananas 1 tbsp...

I do not know how to call this traditional Polish side dish Is it a sauce, a salad, or maybe a topping? Whatever it is, it tastes the best with ham, beef, duck or turkey. Personally, I like to eat it...

I felt in love with this vegan dessert! It is maybe hard to believe that avocado works so well will chocolate, but apparently it is a wonderful combination of two basic ingredients. I strongly recommend not to replace the coconut cream...