Fish curries were somehow overlooked on my menu so far, so I decided it's time to change that. This one is a low-fat, sweet-spicy option ideal for spring time :)You'll need:200g white fleshed fish (I used halibut)2 sweet potatoes, peeled and diced100g ...
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This post is made possible by the support of La Maison du Coco. More info below! My pantry doesnt feel []
The post Coconut Milk: 10 Irresistible Ways To Use It appeared first on Choc...
Every day Soup (Soupe de tous les jours) Lulu most likely does not like pineapple because I rarely buy or serve itI actually dont like pineapple. On the other hand, my children both enjoy soup because I prepare pots filled Continu...
Buy Clotilde's latest book, The French Market Cookbook!
In honor of International Sweet Potato Week (yes, its a thing!), let me share my life-altering recipe for sweet potato []
The post Everything Sweet Potato Flatbreads Re...
The time flies when you're enjoying what you're doing, and I do enjoy chef's training program at the JustCooking, so much so that... I will actually miss it once it will finish in few weeks time. We really do get along well, all six students and our br...
The sweet potato is an incredibly versatile tuber, but I tend to prepare them in the same two or three []
The post Sweet Potatoes: 40 Irresistible Ways to Use Them appeared first on Chocolate Zucchini.
Fish curries were somehow overlooked on my menu so far, so I decided it's time to change that. This one is a low-fat, sweet-spicy option ideal for spring time :)You'll need:200g white fleshed fish (I used halibut)2 sweet potatoes, peeled and diced100g ...
