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SoSlowCuisine | Slow food blog written with passion
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Przepisy
30
Kategorie
160
Easy Pumpkin Soup with Millet
This soup will definitely make your day! It is delicious, especially when served with a bit of healthy pumpkin seed oil. It is also a great option for those who cannot consume gluten products. Ingredients 1 butternut squash 1 big carrot...
SoSlowCuisine | Slow food blog written with passion
Recipes
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Gluten-free
,
Vegetarian
,
Dinner
,
Vegan
,
Lunch
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Vegetables
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Soups
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Dynia
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Kasza jaglana
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Millet
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Pumpkin
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Rozgrzewająca zupa
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Warming soup
Celery Salad with Roasted Almond Flakes
This salad is a light one! I would especially recommend it to people who like sweets, but do not want to eat unhealthy snacks like cookies or chocolate bars. Eating it for lunch now, in the winter reminds me wonderful,...
SoSlowCuisine | Slow food blog written with passion
Recipes
,
Gluten-free
,
Vegetarian
,
Dinner
,
Vegan
,
Lunch
,
Side dishes
,
Vegetables
,
Salads
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Celery salad
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Green apples
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Roasted almonds
Wonderful Carrot Salad
This salad is one of my Polish favourites! Root veggies like carrots are healthy and they warm up our bodies. The sweetness of lovely local apples makes the salad rich and yummy. It goes well with an omelette, fried fish,...
SoSlowCuisine | Slow food blog written with passion
Recipes
,
Gluten-free
,
Vegetarian
,
Dinner
,
Vegan
,
Lunch
,
Vegetables
,
Poland for Foodies
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Salads
,
Light and healthy
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Carrot salad
,
Good for everybody
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Sałatka z marchewki
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Lekka i zdrowa
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Dobra dla wszystkich
Tabbouleh Style Salad with Millet
Lately, I realized that folks allergic to gluten cannot eat tabbouleh! It made me think of a grain that could successfully replace couscous. And so yesterday, I came up with this simple recipe that will hopefully satisfy all the people...
SoSlowCuisine | Slow food blog written with passion
Recipes
,
Gluten-free
,
Vegetarian
,
Vegan
,
Lunch
,
Vegetables
,
Salads
,
Light lunch
,
Tabbouleh style salad
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Refreshing meal
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Sałatka w stylu tabbouleh
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Odświeżający posiłek
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Lekki lunch
Brussels Sprouts with Honey and Garlic
This is my new obsession: brussels sprouts with honey and garlic. It is a perfect side dish for roasted lamb, turkey or fried rice with eggs. Using local, seasonal vegetables makes a big difference, so eat brussels sprouts now, in...
SoSlowCuisine | Slow food blog written with passion
Recipes
,
Gluten-free
,
Vegetarian
,
Dinner
,
Side dishes
,
Vegetables
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Brukselka
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Brussels sprouts
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Honey and garlic
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Miód i czonek
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Rozgrzewający dodatek
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Warming side dish
Cauliflower Soup with Truffle Oil and Almonds
Cauliflower is a popular veggie, especially in Poland. People eat it as a side dish (cooked or baked), but what about having a warming cauliflower soup this weekend? Cook this simple meal and enjoy it together with your family and...
SoSlowCuisine | Slow food blog written with passion
Recipes
,
Gluten-free
,
Vegetarian
,
Dinner
,
Vegan
,
Lunch
,
Vegetables
,
Poland for Foodies
,
Soups
,
Warming meal
,
Cauliflower soup
,
Fall
,
Jesień
,
Rozgrzewające danie
,
Zupa kalafiorowa