Przepisy z kategorii Lunch

Can we put that in a bowl? A bowl gives me license to settle into my favorite corner of the couch, cross my legs up under each other, cozy back, flip on the television, and lightly judge people who have chosen to put themselves on reality television s...

I have a few friends with kids who, maybe out of delirium or exhaustion or, likely awesome creative parenting, have asked their kids what they want for dinner and made exactly that. From what I can see that usually ends in a chicke...

Its going to take me years, likely, the rest of my life to master the nuance of New Orleans cooking. Luckily, its a delicious road to travel. Ive been making gumbo here and there for the past year. Getting a roux just ...

Tacos; everyday. Because corn tortillas last an astonishingly long time in the refrigerator and taste just as good toasted as they do fried. Because eggs go in tortillas. Because, sure kale can go in tortillas. Because, yea toss those len...

Theres something very deep and satisfying about two sticky fingers at snack time. These are lessons we learn from (flamin hot) Cheetos, (cool ranch) Doritos, and (very spicy) Chicken Wings. Sticky fingers are dedicated for snack-to-...

Ive just now made it home from a few weeks of traveling for Over Easy and lemme tell you whats in the refrigerator: sriracha that needs to be shaken, chicken stock paste (its supposed to be a paste so thats cool), an ...

Galentines Day: noun,an annual (not) nationally recognized holiday celebrated by human females on February 13th, the day before the over commercialized, bummer-of-a-holiday-for-single-women traditionally known as Valentines D...

Heres a little bonus to old age that they dont tell you about: you start to enjoy some of the foods you once thought you hated. See: eggplant. It is in fact delicious when cooked to crisp and tender in the oven. ...

Were working on dinner. Actual dinner that can live in our lives and on our tables without much fuss. Its time for a Bowl of Food. Simple, layered flavors that fill our bellies and build up our pantries for future meals. &nb...

Theres something about a bowl of food that feels more sustaining, more comforting, more sincere than a flat ol plate of food. Its ample, piled, and without pretensions- layering what might be the last of the rice in the pan...

I entertained a philosophical debate about what makes tabbouleh, tabbouleh. Is it the fluffy salted bulgar wheat? Is it the heavy handed chopped parsley? Is it the cucumbers? It might be the cucumbers. Will roasted zucchi...

Eating chicken salad is just like trust falling into someones arms. For this comparison to work, we need to be on the same page about what a trust fall is. This is a trust fall, except you fall backwards, someone catches you, ...

Order Envy, one of great perils of eating out. Did I order the right thing or is my friends Chicken Piccata going to come out of the kitchen and be like diamonds on a plate compared to my lump of halibut and peas? Theres are...

This recipe started out with the most vegan of intentions. I scooped nutritional yeast from the bulk bins at the grocery store, feeling like yea it looks and smells just like fish food we could totally turn this into a creamy, che...

I know I know I know its not donutsthat taste like cookies, but hang in there with me. Occasionally we have to empty our produce drawer into our bodies. Today were talking Kale Pesto and making a lazy salad. Thi...

Spring Cleaning! Spring Cleaning! Spring Cleaning! If you say it like a chant like a battle-cry it makes things more exciting. Its Spring and time to clear things up and out! Im talking a major overhaul of closets, excavati...