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Ok, so Easter is just two days from now, and being Polish I know that all the Polish housewives have been busy in the kitchen for the last two weekn. Probably baking babkas, hard boiling eggs, and perhaps painting them too I am Polish and I don&...

Today I want to present three different watch brands with the same aesthetic. Check out their stories and decide which products appeal to you more, but lets be honest they are very much alike. The biggest and the oldest one Continued Post Minim...

Free Lion in HD VideoNow you can watch full Lion in HD quality with duration 120 Min and has been aired on 2015-05-14 with MPAA rating is 1.Original Title : LionMovie title in your country : LionYear of movie : 2015Genres of movie : Action, Status of m...

Oh, hi! Im here! And I come bearing twinkly black cakeGlam Rock Layer Cake, to be exact. A sweet celebration of contrast and colour! As you probably remember, I spend most of my days now in the shop packing orders and making sprinkle medl...

An English classic, perfect for those not courageous enough to bake, but still willing to show off. This deliciously sweet dessert was apparently Margaret Thatcher's favourite recipe to prepare (according to Marla Brook's The Celebrity Cookbook: Kitche...

Here is a quick recipe for your leftover almond paste from almond milk (here). Ingredients: almond paste 1 tbsp sugar few drops of almond milk Mix all the ingredients and serve either on a sandwich, as pancake filling or eat with a spoon! Its so...

Domowy kisiel truskawkowy. Dziś z dodatkiem kwaśnego rabarbaru. Heloooł! Wciągajcie portki, zarzucajcie halke na tyłek i biegiem na targ! Sezon na truskawki, i całą resztę pysznych, letnich owoców w pełni! Świeżo zerwanych, pachnących, słodziutkich. Po...

Chyba każda matka wie, jak to jest, pierwszy raz po gorącym lecie poczuć zziębnięty nos własnego dziecka. Oznacza on, że sierpniowe upały minęły bezpowrotnie i czas pomyśleć o zmianie obiadowego menu. Zwiastuje przemianę chłodników i lekkich sałatek w ...

Hey friends! Im so excited to announce that its time for another Baking Bootcamp Series with King Arthur Flour! Baking Bootcamp is a 3-part baking challenge thats meant to get us in the kitchen and have us emerge with new te...

Hello dear friends, This week in things Tron has found this unwavering and unapologetic placement in the middle of the kitchen rug, Im watching a new television show called Taboo, were exercising our Constitutional rights, E...

Hello dear hearts! I hope this finds you taking your Sunday slow and easy. Im in Philadelphia spending some time and looking forward to a few days back in New Orleans soon. Ill be making biscuits, investigating all the surfac...

This week has been a symphony with moments of sure-footedness and focus, and a few scattered moments of self-doubt and late night Forensic Files episodes (enough to scare the surety out of any reasonable person). I complained about the chill in ...

Lekka rolada w wersji speculoos, przełożona kremem z mascarpone i białej czekolady. Do biszkoptu dodałam przyprawy speculoos, one dodają lekko korzennego, cynamonowego, słodkiego smaku.... The post Rolada korzenna z mascarpone appeared first on Studio ...

CAULIFLOWER SALAD INDIAN WAY, WITH SPINACH, GRAPES AND ORIENTAL DRESSING WITH GARAM MASALABardzo smaczna, chrupiąca i aromatyczna surówka z kalafiorem. Indyjskie nuty mieszanki przypraw garam masala i oleju kokosowego wprowadzają do niej bardzo ciekawy...

Gulasz z szarpanym kurczakiemPulled chicken stew, for English scroll downOd kiedy po raz pierwszy zrobiłam to danie, od razu się zakochałam. Jest bardzo aromatyczne i idealne na zimowe mrozy. W Oslo ciągle jest zimno i praktycznie codziennie sypie śnie...

Brownie to ciasto dobre na wszystko. Słodkie, ciągnące i mega czekoladowe. A jakby tak połączyć brownie z czerwonym winem? Hmmmm pomysł kuszący. Idealny deser na walentynki. Łatwy do zrobienia, że nawet mniej zdolne osoby w kuchni (tak Emi mówię do Cie...