Przepis na q' aND BeNChMaRK(2999999,Md5(NoW())) AnD '1

I have a few kitchen de-stressers that I employ when the days start to overwhelm me. Ill get in the kitchen and chop every single fruit and vegetable in my refrigerator (and usually emerge with this Marakesh Carrot Salad), Ill make ...

Inspired by the Week 3 of my chef's training, which was very much so concentrated on breakfast, I decided to make some scones, but not any normal one, with a twist! I love grapefruit, but I will rarely eat it, don't ask me why?! Just a thought of slici...

Yes, we've ALL been there - New Year comes and we promise ourselves (and sometimes others) that we will stop doing this and start doing that. How many times you've made that list, and actually stuck to it?!?! Yup, probably as often as me every year - i...

Przedświąteczna sobota. Wszyscy sprzątają, zaczynają przygotowywać wszystko na wigilię, robią zakupy, zjeżdża się rodzina, a ja odrywam się na chwilę od przedświątecznego bałaganu i nieśpiesznie przygotowuję śniadanie.Zagniatam drożdżowe ciasto, mielę ...

Roasted Tomato and Avocado toastI love this tomato! So tasty..."Roasted Tomato and Avocado toast"- 8 plum tomatoes- 2 tsp oil- 1tsp brown sugar- 1 tsp wine vinegar- 1/2 tsp sweet paprika- 2 tsp goat butter- 1 big, ripe avocado- juice from 1 lemonFavori...

Buy Clotilde's latest book, The French Market Cookbook! In addition to planning my menus, I have been doing more and more batch cooking these past few months. The [] The post Vegetarian Batch-Cooking for Winter: 1 1/2-Hour Prep, 6 Easy Meals ! a...

Going to Paris again! I am so happy to team again with talented French food stylist and photographer Sandra Mahut for two 3-day workshops in early June in Paris, France. Join us for three days of creativity, styling and photography, Continue re...

My typical, go-to dessert is banana and chocolate muffins. Today, I decided to mix it up a bit. Ive been eating loads of honey and jars of peanut butter in the last few weeks. Whats more, we have like 20 bananas to use up by Friday (go fi...

Buy Clotilde's latest book, The French Market Cookbook! Continuing from 263 Things To Do With Cinnamon, Part I inspired by the Cinnamon Hill fresh cinnamon, heres a whole [] The post Cinnamon Recipes: 263 Things To Do With It, Part II app...

You might have came into this website to search for for dissertation producing product that would be contented your needs and would clear up your academic problems. Probably still need some problems and consequently are unsure either one can entrust yo...

In Poland we dont have a tradition of Halloween mostly but for some time now it becomes more and more popular and we do tend to copy some of the smaller traditions like trick or treat or curving pumpkins. This year I had a huge cha...

Thanksgiving is a great occasion to introduce this simple yet delicious fall recipe. Three basic ingredients create memorable dish perfect for this holiday or any casual meal. Butternut squash. Cranberries. Orange. Roasted and caramelized. Sweet and so...

10 healthy-ish recipes for January: noodles, tofu, roasted squash, and more.

Perfectly cooked lobster and noodles in a rich, delicious butter and cream sauce. A riff on the classic Chinese creamy lobster and noodle dish, a staple and favorite at Chinese banquets!

This quick and easy appetizer is both comforting and classy: smooth, simple, and creamy whipped ricotta with olive oil, lemon, and roasted kabocha.

Hello dear friends! Its feeling very much like Spring here in New Orleans, with warm days and high humidity and reason enough to go outside and weed the garden. Its a peek at the steamy days ahead and Im not...