Przepisy z kategorii Anula's Kitchen

Yes, we've ALL been there - New Year comes and we promise ourselves (and sometimes others) that we will stop doing this and start doing that. How many times you've made that list, and actually stuck to it?!?! Yup, probably as often as me every year - i...

Autumn IS my favourite time of the year. The sun isn't so "sharp" anymore, its light is more mellow and heat more pleasant. The leaves turn to all the different colours - from golden brown to orange, rusty, yellow and even some ruby red. I love walking...

Food Festivals are getting more and more popular in Ireland, each year you see something new in the events' calendar. Flavour of Killorglin isn't new, but it was the first time I was involved in it, both in organization and participation. In the organi...

I can't really say that I bake more than I cook savory dishes in my kitchen. I'd like to think that I do both equally often, I definitely enjoy both the same! :) Baking is that little bit easier for me, as I can include my two little girls in the proce...

December, especially the very end of the month always makes me think about the year that passed. I usually make "sum ups" of the best dish/cake/meal I had/discovered in each month of the passing year (2012 sum up 2013 sum up), but seeing as 2014 ...

An average person walking into a supermarket or an off-licence is, I think, somewhat "crushed" by the sheer amount of wine at the display... Where do I start? Which wine should I buy? White or red? Wait - there's even rose?! Maybe sparkling? Which wine...

October, rainy and windy weather, all the brown yellow leaves, all the pumpkins in the shops! From what I can see all around the Internet Ireland isn't as crazy about its pumpkins as other countries, for example USA. I have to admit that I'm rath...