Marshmallow fluff? Why not! We’ve been meaning to try our hand at making our own marshmallow fluff, but it never seemed like the right time… And after we’d made marshmallow icing for our dad’s 50th birthday party cake, we got completely discouraged. Ma...
In Poland we dont have a tradition of Halloween mostly but for some time now it becomes more and more popular and we do tend to copy some of the smaller traditions like trick or treat or curving pumpkins. This year I had a huge cha...
Lately I started using rye flour more and more. It tastes wonderful with everything, whether its a cake, pancakes or simple cookies just like this ones. Try them out and tell me how you liked them :) 200g butter 360g rye flour 1/2 glass honey 1,...
Last Sunday I had this feeling that I need to bake something, you know sometimes I just have this day I need to spend in the kitchen cooking, baking trying new recipes and it usually is a very productive day, unfortunately not this time. This Sunday e...
My typical, go-to dessert is banana and chocolate muffins. Today, I decided to mix it up a bit. Ive been eating loads of honey and jars of peanut butter in the last few weeks. Whats more, we have like 20 bananas to use up by Friday (go fi...
Lately, Im really a huge fan of healthy eating, so I try to think of new recipes that are extremely healthy and delicious. Here is my first and quite tasty, I must say, recipe for cookies without gluten and eggs. Hope youll like them as m...
Quiche is relatively quick and its also a nice meal to change things up a bit from your typical roast/pasta dinner. For a healthier version, skip the pastry and make it into a frittata! We also have a recipe for a classic Quiche Lorraine right h...
