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There is no doubt that social media has become more en-grained in our daily lives and the same can be said of Twitter. Twitter has become a darling for many companies and individuals, as it offers a platform for sharing news and communication with exis...

Pyszny pomysł na zdrową przekąskę w ciągu dnia:).Składniki:1 banan,obrany i pokrojony na plasterki1 jabłko,obrane i pokrojone na kawałki2 figi,obrane i pokrojone na kawałkigarść borówki amerykańskiejWszystkie owoce układamy w pojemniku i zabieramy ze s...

Chocolate Zucchini turns 12 today! This means I have been blogging for, oh, just about 4 383 days, and [] The post 12th Anniversary Book Giveaway! appeared first on Chocolate Zucchini.

Are you ready to make your sweet and salty dreams come to life? All in one pie? With peanut butter and chips? The answer is a resounding YES, I can hear you yelling from here! Were making a barely-baked, chilled refriger...

A short, Memorial Day edition of Let It Be Sunday because we should all be outside living it up and Im obnoxious enough to still be celebrating my birthday in gorgeous Philadelphia, there are ribs in the oven calling my name and wine that isn&#...

Surely youre coming to visit New Orleans this Winter! Were here with the Gumbo warm and the bread fresh. Weve got the oil hot for frying, and weve turned our sunsets to a glowy, pink and purple. The champ...

Youve got questions. Ive got a few answers and explanations. Baking is a science and weve got a sweet tooth. With a bit of knowledge and kitchen-feel under our belts, were sweet successes in the kitchen. ...

This new normal that were tasked with, where people use cars as weapons and our politics continue to deeply enrage some and barely elicits a shrug from others is perplexing at best. Its hard. Its hard or all of us, isn...

How do you fair with this transition of seasons? September has always felt like the most clunky month of the year to me. Its a time when I need to really pay attention to my feet on the ground- walking through the world with purpose...

Yall! Its that very exciting time of year when we get to add new cookbooks to our stacks. I dont say this lightly. Lord knows I have stacks on stacks. If cookbook were Louboutins (why would they be, though) ...

Na Śniadanie Wielkanocne i obiad zaproszeni zostaliśmy do mojego Brata i świeżo nabytej Bratowej - stąd podział dań pomiędzy trzy rodziny (będą z nami również Rodzice) znacznie ograniczył zakres przedświątecznego pichcenia. Ufff! Lany Poniedziałek spęd...

Gnocchi z figami, szynką prsut i puree z dyni i marchewkiGnocchi with figs, prsut ham and pumpkin carrot puree, for English scroll downRobiłam podobne danie, jednak wtedy użyłam do tego gnocchi które były zrobione z ricotty. Tym razem wykorzystałam kla...

Tost z jajkiem sadzonym i smażonymi pieczarkami oraz porem z sosem balsamicoFried egg toast with fried mushrooms, leek and balsamico sauce, for English scroll downOstatnimi czasy znowu jadam na śniadanie turbo szybką opcje zwaną płatkami z mlekiem. Jak...

For the recipe in English please scroll down Bardzo czekoladowe, ciężkie ciasto, idealne na Dzień Dziecka :)Oryginalnie z przepisu Nigelli, ale wczesnym latem nie sposób się oprzeć i nie dodać kilku świeżych, soczystych, słodkich truskawek.Ciasto:250 g...

A couple of months ago the Polish Institute in Paris asked me to co-organize an event promoting Polish cuisine. In September, La Fête de la Gastronomie is an important culinary event organized in France which is supported by the French Mi...

Ok, so Easter is just two days from now, and being Polish I know that all the Polish housewives have been busy in the kitchen for the last two weekn. Probably baking babkas, hard boiling eggs, and perhaps painting them too I am Polish and I don&...