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Bułeczki miodowo- cynamonoweHoney and cinnamon buns, for English scroll downUwielbiam piec ciasto drożdżowe w zimę, od razu jest mi cieplej, kiedy pomyślę sobie o pysznym, puszystym cieście, które smakuje we wszystkich kombinacjach smakowych;) W tym ro...

Theres no denying it, were heading straight for the holidays. Just about the time I bust out my Fall scarves, I find myself wanting to scent my house with cinnamon and spice. Its also when the family starts to chatter a...

We had a little celebration recently - my little girl turned 4 :) and when your little girl asks you for a chocolate sparkly cake with sprinkles - you deliver!Sparkly sprinkles were the easiest part, as I always have a lot of different sprinkles at hom...

Buy Clotilde's latest book, The French Market Cookbook! Velouté de topinambours au bacon Jerusalem artichokes (a.k.a. sunchokes) appear in mid-autumn and stick around until March or April, so [] The post Jerusalem Artichoke Soup with Bacon Recip...

Buy Clotilde's latest book, The French Market Cookbook! The Shangri-La is a chic hotel in Paris 16th arrondissement, a short walk from the Palais de Tokyo and the [] The post Luxury Afternoon Tea in Paris + Exclusive Guidebook (A Giveaway...

This is very easy and quick dish to make. Think of it more as a starter or a finger food - perfect for a party, a night in front of TV or quick light lunch! Not a lot of work and it can be made in advance - just put already shaped meatballs in the frid...

...or chickpeas cream. With this recipe you can enjoy Tuscan flavours within minutes. It really needs a generous dose of fresh rosemary to do the trick, do not replace it with a dried version.You'll need:one can of chickpeas (400g)one medium onionone g...

Feel like having a grown-up treat sometime ? What about Egg Liqueur (aka Advocaat) ? My version substitutes white sugar with brown sugar and also reduces its amount slightly.Ingredients:7 egg yolks170g brown sugar1 package (8g) vanilla sugar1 can...

Have you ever heard about The Anarchist Cookbook? It first came out in 1971, and to this day is one of the most controversial cookbooks ever published. However, it’s not your traditional cookbook —  It’s filled with recipes and instructions to manufact...

Muffiny kukurydziane na słono z pomidorkami koktajlowymi i prosciuttoCorn muffins with cherry tomatoes and prosciutto, for English scroll downNa blogu pojawił się już wpis na słone muffiny i cieszy się on ogromnym zainteresowaniem z Waszej strony, więc...

Buy Clotilde's latest book, The French Market Cookbook! I want to preface this roasted cauliflower wedge recipe with one of the biggest lessons that having children has taught [] The post Roasted Cauliflower Wedge with Blue Cheese and Caramelize...

Makaron zapiekany w sosie dyniowym z mieloną wieprzowiną i fasoląBaked pasta in pumpkin sauce with minced pork and red beans, for English scroll downTo jedno z tych dań, które robi się szybko i smakuje wyśmienicie. Moja słabość do dyni w tym roku przek...

Przepis na powyższą zupę znajdziejsz tutajGet the recipe for this soup herePrzeglądając zdjęcia potraw przyrządzonych przez zawodowych kucharzy zawsze zastanawiałam się jak udaje im się osiągnąć idealną konsystencję zupy krem. Obrazy sugerowały, że ich...

Short on time and breakfast ideas? Put down the oatmeal and get it twisted with this quick and easy strawberry breakfast recipe. Lock pure health, nutrition and deliciousness in your favorite breakfast bowl in less than 5 minutes. Brew some

It has been a while since I've tried a globe artichoke for the very first time. Actually, when I think about it, it was the only time I had a pleasure to eat a globe artichoke like that (artichoke hearts from jars don't count!). It was summer 2002, Bri...

Perfect thing for summery dishes like for example pan fried salmon or chicken.You can keep it in your fridge for around 2 weeks.You will need:3tbsp chopped herbs ,whatever you have.I used Rosemary,thyme,Parsley and mint.Salt and pepper to taste20...