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Like you all know (if dont, now you know) Balmain is next High Fashion brand which will collaborate with the Swedish retailer. HM has proved that is one of the most influential brand on the market and defiantly the one Continued Pos...

Walt Disney like we all now was far ahead of his time. To bring his cartoon characters in to the life he has used highly innovative techniques for the time, to help his animators to replicate the best body movements Continued Post What Disney’s...

Amy Lombard is an American photographer, living and working in Brooklyn, NY. She has graduated from Fashion Institute of Technology. As a documentary photographer, her work largely examines the phenomenons and personalities that make up American cultur...

I am a big fan of pancakes. They can be thin and moist, thick and soft, fried only on one or both sides etc.The best is the fact that you can serve them at any time of the day with a variety of toppings, as savoury or sweet dish. That is simply perfect...

Italian Style SaladTą sałatkę poznałam pracując za czasów studenckich w pewnej, sieciowej kawiarni. Jest to bardziej konkretna kolacja czy lunch niż sałatka, ale warto ją wypróbować. Dla mnie obowiązkowo z czymś zielonym, ale to moje zboczenie ;)...

Na rynku roi się od wód smakowych, bo jak woda to przecież zdrowsza niż napoje kolorowe. Guzik prawda, wody smakowe to nic innego jak oranżady XXI wieku, pełne są cukru, fruktozy, benzoesanu sodu, sorbinianu potasu, dwumetylo-dwuwęglanu, substancji sło...

Buy Clotilde's latest book, The French Market Cookbook! If youre ready for some adulting in the kitchen*, you have got to learn how to spatchcock (a.k.a. butterfly) a [] The post How to Spatchcock a Chicken appeared first on Chocolate &am...

Chocolate Zucchini turns 12 today! This means I have been blogging for, oh, just about 4 383 days, and [] The post 12th Anniversary Book Giveaway! appeared first on Chocolate Zucchini.

Buy Clotilde's latest book, The French Market Cookbook! Today is a big day for me: my new cookbook TASTING PARIS: 100 Recipes to Eat Like a Local is [] The post Tasting Paris Is Out Today! appeared first on Chocolate Zucchini.

Proziaki to swego rodzaju bułeczki z patelni lub oryginalnie z blachy. Wywodzą się z Podkarpacia i nazwa pochodzi od słowa proza, czyli soda będąca jednym ze składników bieszczadzkiej potrawy. Ich przygotowanie jest bardzo łatwe i...

Makaron z grochu, czy to możliwe? Możliwe! Polska, Rodzinna Wytwórnia Makaronów Fabijańscy tworzy takie cuda na bazie wody źródlanej, w ich ofercie znajdziecie poza fenomenalnym makaronem z grochu, makarony ryżowe, kukurydziane, owsiane, czy bardziej j...

Scroll down for English Kolejny przepis na Christmas fruit cake, tym razem w zdrowszej wersji; bez glutenu i bez dodatku cukru. Do upieczenia na ostatnią chwilę, więc Ci, którzy spóźnili się z tradycyjnym ciastem jeszcze zdążą przed Świętami  Polecam u...

Hello my friends! How has your internal dialogue been this week? All positive? All complimentary? All like, you-can-do-it? Maybe yes. Maybe mostly. Maybe nooooo. Its cool. Im here to tell yo...

Sauerkraut is perhaps one of the most controversial culinary ingredients in the entire world. Either you love it or you hate it. I have never seen anything in between. Either you devour it or you don’t even look at it.

The last season of Mad Men starts this Sunday, and well Not sure about you, but I am definitely going to shed a tear (or two) and need some serious comfort food to get me out of this funk. And

When I was a little girl, I felt in love with the home made treat called kogel-mogel. It was made out of raw egg yolks and white sugar. Sometimes I would have it with a touch of raw cocoa powder