Przepisy z kategorii Dessert

This time I would like to introduce vegan sugar-free apple pie. I simply replaced some products from the original recipe by their plant substitutes. The dough was a little harder so I had to use more strength to roll it out. Despite of that it is delic...

Simple as that and so delicious!COCONUT BLACK RICE PUDDING/ Serves 2INGREDIENTS:1 1/2 cup black rice, soaked overnight1 cup coconut milk1 TBS coconut palm sugarMETHOD:Boil water in small saucepan. Add rice and simmer for about 15 minutes or...

Having so much pumpkin puree in my pantry, the time for the pumpkin bread has arrived. Combination of all these spices used in the recipe bring feelings of warmth, cosiness and comfort. I know the winter is not fantastic this year but we can always ima...

COCONUT MACAROONS/ Recipe adapted from here /INGREDIENTS:2 egg whites1 cup desiccated coconut2 tsp coconut palm sugarpinch of sea saltjuice from 1/2 lemon (or lime)1 tsp cinnamon1/4 tsp cardamon1/4 tsp turmericMETHOD:Preheat the oven to 165 C and line ...

There is not much to say......that is dessert to die for...CANTUCCINI MASCRAPONE PUDDINGINGREDIENTS:1 egg yolk125 g mascarpone2 tsp coconut palm sugar6 cantuccini or biscottibiscuitschocolate liqueur or amaretto or any other (I used t...

YEASTED CAKE with PLUMSINGREDIENTS:1/2 kg white spelt flour5 dkg fresh yeast or 1 tsp dried yeast1 cup non diary milk1/2 cup coconut sugar2 eggs10 dkg melted butter (not warm)pinch of sea saltlemon zest8-10 large plums (cut in quarters)crumble6 T...

Every year when there is cold and dry weather, dried colourful leaves are lying in the parks, squirrels are looking for nuts and the Autumn is nearly finished... I dream about going to Paris. I think one day it will just happen...That is one of the bes...

That post is one week old but I still think it is worth to post it anyway ;)On my way to do shopping I went past the city centre of Manchester and the stands of Xmas market were nearly ready. There were some Christmas ornaments on the lamps, trees etc....

I discovered these kind of pancakes some time ago and I have been making them to find the best recipe. They are very 'sensitive' and it is the best to use white spelt flour - when using wholegrain flour, the pancake does not rise as it is heavy.S...

Not long time ago, I found one of the best food blogs ever. It is called Gotuj zdrowo!The fact I like the most is that the owner of that blog, Marek, comes from the same city as me ;)The blog looks amazing. Beautiful photos and lots of informatio...

Seeing photo ofTara Stile's 'Snickerdoodles' made me want to try her simple recipe. I know it sounds strange but I often get attracted by photos first and then I check the recipe and adapt it to myself.ALMOND CINNAMON BISCUITS/ Makes ...

I am a big fan of pancakes. They can be thin and moist, thick and soft, fried only on one or both sides etc.The best is the fact that you can serve them at any time of the day with a variety of toppings, as savoury or sweet dish. That is simply perfect...