Naturally fermented, lightly salty dill pickles

Food Polka

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Naturally fermented, lightly salty dill pickles

Growing up in Poland, I fell in love with homemade sour pickles especially ones that were naturally fermented. The pickles sold in America are cucumbers preserved in vinegar. My idea of a pickle is a cucumber that’s been naturally

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Food Polka

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Naturally fermented, lightly salty dill pickles

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Culinary Writing, Dinner, Lunch, Vegeterian, Personal chef LA, Editorial, Polish Cuisine, Privet Chef Events, Snack, Resourceful Cooking, Marta smolczewska, Salt, Food polka, Apetizer, Garlic, Herbs, Spices, Dill, German Cuisine, Vegan, Food photographer, Marta fowlie, Black Pepper, Cabbage, Food stylist, Cucumbers, Pickles, Salad, Home preserves, Jemwiecjestem.com, Polish Carnival, Polish chef, Polish cuisine is us, Thai Chili, Yellow mustard seeds, Dill pickles, Fermented cucumbers, Fermented food, Home fermented cucumbers, Home food fermentation, Home made pickles, Jewish deli style pickles, Polish pickles, Sauerkraut and pickles

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