Plums are a perfect ingredient of autumn tarts, pies and marmalades. Last week, I had a box of plums in the fridge and I decided to turn them into a yummy marmalade that would match my favorite fluffy spelt pancakes....
SoSlowCuisine | Slow food blog written with passion
Buy Clotilde's latest book, The French Market Cookbook!
Ahhh, fresh cinnamon, you amazing spice you. Whether its used as a subtle accent or a more assertive note, cinnamon []
The post Cinnamon Recipes: 263 Things To Do With It, Part I app...
I feel like Im always in the in-between these days.
In between unpacking and repacking a suitcase- I love it, I really love it. In between New Orleans and Philadelphia- Also love that a whole lot with my heart. I...
Not your usual Sunday roast chicken, but if you like spices (and I don't mean spicy food but flavoursome!) and if you like to try something different this dish is definitely for you!You really don't have to be a huge fan of Indian cuisine, as this chic...
RHUBARB-LAVENDER MARMALADE (REFINED SUGAR-FREE)Bardzo fajna i prosta marmolada, którą przygotowałam specjalnie do nowego deseru, ale oprócz takiego zastosowania to też super dodatek do kanapek, naleśników, pankejków i owsianki. Wspaniale wpisuje się on...
Plums are a perfect ingredient of autumn tarts, pies and marmalades. Last week, I had a box of plums in the fridge and I decided to turn them into a yummy marmalade that would match my favorite fluffy spelt pancakes....
SoSlowCuisine | Slow food blog written with passion
Lets start this chilly fall with something sweet, but healthy! Heres my easy recipe for a delicious plum crumble with a pinch of famous Canadian saffron. I enjoyed it today after lunch and still plan to have a spoon or...
SoSlowCuisine | Slow food blog written with passion
Scroll down for English Mam nadzieję, że nie spóźniłam się z tym przepisem, bo sezon na mirabelki powoli się kończy. Trzymam jednak kciuki, że uda Wam się je znaleźć i zrobić curd z mirabelek, a potem upiec z nim francuskie ciastka. Jeśli robiliście ju...
Saffron Breadsticks with seedsWhen we are not so hungry.. just for a pleasure. Or with a red wine... or with pesto..."Saffron Breadsticks with seeds"- 500g flour- pinch of saffron strands- 2 spoons hot water- 1tsp salt-2 tsp dried yeast-300 ml warm wat...
