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Side dishes
SoSlowCuisine | Slow food blog written with passion
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Przepisy
30
Kategorie
160
Celery Salad with Roasted Almond Flakes
This salad is a light one! I would especially recommend it to people who like sweets, but do not want to eat unhealthy snacks like cookies or chocolate bars. Eating it for lunch now, in the winter reminds me wonderful,...
SoSlowCuisine | Slow food blog written with passion
Recipes
,
Gluten-free
,
Vegetarian
,
Dinner
,
Vegan
,
Lunch
,
Side dishes
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Vegetables
,
Salads
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Celery salad
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Green apples
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Roasted almonds
Brussels Sprouts with Honey and Garlic
This is my new obsession: brussels sprouts with honey and garlic. It is a perfect side dish for roasted lamb, turkey or fried rice with eggs. Using local, seasonal vegetables makes a big difference, so eat brussels sprouts now, in...
SoSlowCuisine | Slow food blog written with passion
Recipes
,
Gluten-free
,
Vegetarian
,
Dinner
,
Side dishes
,
Vegetables
,
Brukselka
,
Brussels sprouts
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Honey and garlic
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Miód i czonek
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Rozgrzewający dodatek
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Warming side dish
Easy Plum Marmalade with Saffron
Plums are a perfect ingredient of autumn tarts, pies and marmalades. Last week, I had a box of plums in the fridge and I decided to turn them into a yummy marmalade that would match my favorite fluffy spelt pancakes....
SoSlowCuisine | Slow food blog written with passion
Recipes
,
Gluten-free
,
Vegetarian
,
Vegan
,
Side dishes
,
Fruit
,
Poland for Foodies
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Plums
,
śliwki
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Marmalade
,
Marmolada
,
With saffron
,
Z szafranem
Traditional Tatar Sauce (a family recipe)
A real tatar sauce is pretty heavy, but delicious! This is why we serve it only on special occasions like Christmas or Easter. It tastes the best with hard-boiled eggs or fresh, high-quality ham. Yummy! Ingredients 6 cornichons 1/2 white...
SoSlowCuisine | Slow food blog written with passion
Recipes
,
Easter dishes
,
Side dishes
,
Christmas dishes
,
Poland for Foodies
,
Polish cuisine
,
Sauces and dips
,
Cornichons
,
Family recipe
,
Special ocasions
,
Tatar sauce
Traditional Tatar Sauce (a family recipe)
A real tatar sauce is pretty heavy, but delicious! This is why we serve it only on special occasions like Christmas or Easter. It tastes the best with hard-boiled eggs or fresh, high-quality ham. Yummy! Ingredients 6 cornichons 1/2 white...
SoSlowCuisine | Slow food blog written with passion
Recipes
,
Slow food
,
100% Polish
,
Easter dishes
,
Side dishes
,
Christmas dishes
,
Polish cuisine
,
Sauces and dips
,
Cornichons
,
Family recipe
,
Special ocasions
,
Tatar sauce
Easter in Poland: Beets with Horseradish
I do not know how to call this traditional Polish side dish Is it a sauce, a salad, or maybe a topping? Whatever it is, it tastes the best with ham, beef, duck or turkey. Personally, I like to eat it...
SoSlowCuisine | Slow food blog written with passion
Recipes
,
Gluten-free
,
Vegetarian
,
Vegan
,
Slow food
,
100% Polish
,
Easter dishes
,
Side dishes
,
Christmas dishes
,
Easter
,
Beets
,
Horseradish
,
Side dish