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Poland for Foodies
SoSlowCuisine | Slow food blog written with passion
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Przepisy
30
Kategorie
160
Buckwheat with Onion and Bacon
Do you like buckwheat? This gluten-free grain is very popular in Poland. I really like its strong, warming flavor. Lately, I shared this simple recipe with my international friends and they all seem to enjoy it. I would recommend serving the...
SoSlowCuisine | Slow food blog written with passion
Recipes
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Gluten-free
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Dinner
,
Poland for Foodies
,
Meat
,
Warming meal
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Cooked buckwheat
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Winder dish
Wonderful Carrot Salad
This salad is one of my Polish favourites! Root veggies like carrots are healthy and they warm up our bodies. The sweetness of lovely local apples makes the salad rich and yummy. It goes well with an omelette, fried fish,...
SoSlowCuisine | Slow food blog written with passion
Recipes
,
Gluten-free
,
Vegetarian
,
Dinner
,
Vegan
,
Lunch
,
Vegetables
,
Poland for Foodies
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Salads
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Light and healthy
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Carrot salad
,
Good for everybody
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Sałatka z marchewki
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Lekka i zdrowa
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Dobra dla wszystkich
Easy Plum Marmalade with Saffron
Plums are a perfect ingredient of autumn tarts, pies and marmalades. Last week, I had a box of plums in the fridge and I decided to turn them into a yummy marmalade that would match my favorite fluffy spelt pancakes....
SoSlowCuisine | Slow food blog written with passion
Recipes
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Gluten-free
,
Vegetarian
,
Vegan
,
Side dishes
,
Fruit
,
Poland for Foodies
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Plums
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śliwki
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Marmalade
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Marmolada
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With saffron
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Z szafranem
Cauliflower Soup with Truffle Oil and Almonds
Cauliflower is a popular veggie, especially in Poland. People eat it as a side dish (cooked or baked), but what about having a warming cauliflower soup this weekend? Cook this simple meal and enjoy it together with your family and...
SoSlowCuisine | Slow food blog written with passion
Recipes
,
Gluten-free
,
Vegetarian
,
Dinner
,
Vegan
,
Lunch
,
Vegetables
,
Poland for Foodies
,
Soups
,
Warming meal
,
Cauliflower soup
,
Fall
,
Jesień
,
Rozgrzewające danie
,
Zupa kalafiorowa
Traditional Tatar Sauce (a family recipe)
A real tatar sauce is pretty heavy, but delicious! This is why we serve it only on special occasions like Christmas or Easter. It tastes the best with hard-boiled eggs or fresh, high-quality ham. Yummy! Ingredients 6 cornichons 1/2 white...
SoSlowCuisine | Slow food blog written with passion
Recipes
,
Easter dishes
,
Side dishes
,
Christmas dishes
,
Poland for Foodies
,
Polish cuisine
,
Sauces and dips
,
Cornichons
,
Family recipe
,
Special ocasions
,
Tatar sauce