Wszystkie przepisy z bloga

This is a very light dessert with refreshing fruit flavor. I recommend it to everyone who cannot eat eggs. Also, I tried to limit the amount of sugar as much as possible, since it is not the healthiest ingredient. Feel...

Who said that there is only one real version of chili con carne? Personally, I am not a big fan of minced meet, so I decided to replace it with delicious and natural beef jerky. Millet is a gluten-free grain might...

This soup will definitely make your day! It is delicious, especially when served with a bit of healthy pumpkin seed oil. It is also a great option for those who cannot consume gluten products. Ingredients 1 butternut squash 1 big carrot...

There is nothing better than a light and warming meal, especially when it rains. Early spring often welcomes us with gloomy days that lower the energy level. At this time, our bodies ask us for healthy and nutritious food. Here is...

Sourdough bread is one of the most healthy foods that you can give to yourself! In fact, it is not that hard to make. There are many diverse websites giving instructions on how to develop a sourdough starter, so I...

Do you like buckwheat? This gluten-free grain is very popular in Poland. I really like its strong, warming flavor. Lately, I shared this simple recipe with my international friends and they all seem to enjoy it. I would recommend serving the...

This salad is a light one! I would especially recommend it to people who like sweets, but do not want to eat unhealthy snacks like cookies or chocolate bars. Eating it for lunch now, in the winter reminds me wonderful,...

Kisiel is one of the easiest dessert to make in the winter time. Just grab a small package of frozen fruit or use seasonal ones like apples or cranberries. This recipe is for everyone who enjoys eating cranberries as much...

This salad is one of my Polish favourites! Root veggies like carrots are healthy and they warm up our bodies. The sweetness of lovely local apples makes the salad rich and yummy. It goes well with an omelette, fried fish,...

I love to mix diverse flavours, especially sweet and salty. These delicious cookies are a great example of such combination. Be careful, because if you make them once, you will surely get addicted! Ingredients (for about 40 biscuits) 175g butter 2 free...

Lately, I realized that folks allergic to gluten cannot eat tabbouleh! It made me think of a grain that could successfully replace couscous. And so yesterday, I came up with this simple recipe that will hopefully satisfy all the people...

Believe me or not, when it gets cold I can eat really a lot. But since I plan to go for holidays in January, I should be more careful with what I put on my plate. Bikini season is coming, so lately...

In the fall, I like to eat baked apples. It is a healthy and easy to make dessert that almost everybody enjoys. Here is what I made last weekend, but you can create your own variation of this wonderful dish....

This is my new obsession: brussels sprouts with honey and garlic. It is a perfect side dish for roasted lamb, turkey or fried rice with eggs. Using local, seasonal vegetables makes a big difference, so eat brussels sprouts now, in...

Lately, I started to use date paste that can be considered as a delicious substitute for nut butter, sweet marmalades and honey. Sometimes, I just grab a spoon and eat my favorite date paste with coconut straight from the jar. It is...

Plums are a perfect ingredient of autumn tarts, pies and marmalades. Last week, I had a box of plums in the fridge and I decided to turn them into a yummy marmalade that would match my favorite fluffy spelt pancakes....