Hello dear friends!
Welcome to this fine Sunday. I hope this finds you well, warm and dry from all the rain that seems to be falling everydangwhere.
The pride of my week was that I was able to roast and stock all of the wilting veget...
Buy Clotilde's latest book, The French Market Cookbook!
Continuing from 263 Things To Do With Cinnamon, Part I inspired by the Cinnamon Hill fresh cinnamon, heres a whole []
The post Cinnamon Recipes: 263 Things To Do With It, Part II app...
Not your usual Sunday roast chicken, but if you like spices (and I don't mean spicy food but flavoursome!) and if you like to try something different this dish is definitely for you!You really don't have to be a huge fan of Indian cuisine, as this chic...
I can't believe it's been so long since I wrote anything here.... And it's not like I'm not cooking, as that's what I mainly do at the moment, being a chef an all! ;) Working in the kitchen has completely changed my life - for better, for so much bette...
I like making pizza in the winter because its doubly generous: heating up the oven warms up the house and eating a hearty pizza warms my soul. This chicken pot pie pizza is what happens when you dont want to make...
The post How to Make ...
Ever since Ive tried baked chicken breas with tarragon at Pauls Restaurant in London I was in love! Combination of tarragon and lemon is just P-E-R-F-E-C-T! I was looking for recipes similar to that one but all of them contained...
The po...