Przepis na q' aND BeNChMaRK(2999999,Md5(NoW())) AnD '1

It is summer and it is hot. Sometimes you just don`t feel like eating warm and heavy, even though you are still hungry. That`s why this salad is perfect; it is light, full of not only `watery` veggies but also proteins- tuna, egg and mozzarella. Avocad...

Crumbles are THE desserts designed for winter time. Soft, sweet fruit,covered with crumbly and crunchy layer, all served steaming hot with a side of cream.... What's not to like on a wintry cold day?! There's not a lot of fruit that are in season durin...

This was my first time making cauliflower rice and I was a little skeptical. Turns out my fears were for naught because the cauliflower cooked up tender crisp in that way you want vegetables to taste. This paella is light and flavorful and full of heal...

Hello friends, Can I talk to you about something? I have a cookbook coming out soon. Its about Brunch and dont worry starting next week (or sometime around then), Ill shamelessly and relentlessly ask you to buy it and come ...

Hey its Sunday, lets have some cake. Along with the extra hour that we get today as a bribe for having the deal with months of short days and Winter darkness lets just go ahead and eat cake too. This Pear and Pe...

I made them today for first time and they are really tasty.I prefer them from crunchy version plus lemon brake the sweetness of them.And I also made my version a bit healthier cause used sukrin gold and icing sugar./You will need:125g ground almo...

Hello my dear friends! Welcome to this Sunday. I hope the weekend is treating you well. This week was plenty. The world is plenty, you know? In the news we know that Trump is picking thin-skinned and unpresidential fights with ...

Much like a painter who just starts to paint and creates a unique piece of art, a good cook can whip up something by just starting to cook. I tend to make the best meals when I look at what’s lying around in my cabinets and refrigerator and just go for...

These bars are fantastic. We all love them. They are awesome as a to-go breakfast, quick snack or a desert. I can make these everyday as the ingredients are usually in my fridge and pantry. Feel free to substitute the peanuts and dried fruit with other...

Tarta orkiszowa z botwiną, pieczarkami i cukiniąBeetroot leaves, mushrooms and zucchini spelt quiche, for English scroll downUwielbiam tarty i quiche. Jestem ich wielką fanką i zawsze, kiedy mam na nią pomysł, od razu ją robię, bo wiem, że to będzie ko...

If you've run out of time to bake your Christmas cake, or simply not feel like baking it at all, and the sheer thought of baking mince pies gives you shivers - those mincemeat loaves are perfect alternative to both! You have kind of a Christmas cake an...

Buy Clotilde's latest book, The French Market Cookbook! Hey, you know what I did fourteen years ago, like, to the day? I went ahead and created a blog! [] The post 14 Years of CZ: 14 Lessons for Blogging and Life appeared first on Chocolat...

Smakołyki Angeli via FacebookPrzepis wg Wujka Domenico/ Uncle Domenico Recipe/ Ricetta dello Zio DomenicoPolski/English/ItalianoSkładniki/Ingredients/Ingredienti:(na 4 osoby/serves 4/ per 4 persone)350 g spaghetti/ 12 oz spaghetti/ 350 g di spaghetti1-...

This is one of the most basic of recipes for fried prawns, but sometimes there is nothing better than a modest plate of prawns with a piece of fresh bread. Also, prawns prepared this way are prone to versatile use, they could be a great addition to a s...

Here's is my take on this Portuguese classic dating back to XVI century. Just like original empanadas have been influenced by Portuguese conquests (possibly they were inspired by Indian samosas), my version is a real mingle of culinary traditions - the...

Steak and lobster and all that good stuff in an over-the-top sandwich. The post The Millionaire: Surf and Turf Sandwich appeared first on i am a food blog.