Przepis na q' aND BeNChMaRK(2999999,Md5(NoW())) AnD '1

Every day Soup (Soupe de tous les jours) Lulu most likely does not like pineapple because I rarely buy or serve itI actually dont like pineapple. On the other hand, my children both enjoy soup because I prepare pots filled Continu...

Scroll down for English Tym razem będzie trochę nieskromnie Przepis na serniczki dyniowe z orzechami przygotowałam specjalnie dla słuchaczy audycji Życie jak Marzenie w Radiu Zet prowadzonej przez Marzenę Chełminiak, w której miałam przyjemność ...

Buy Clotilde's latest book, The French Market Cookbook! Quick announcement before we begin, for the Instagram enthusiasts among you! The good people of Food Blogger Pro, a blogging [] The post Chouquette Waffles (Choux Pastry Waffles) Recipe app...

Kalendarz adwentowy to forma oczekiwania na Święto Bożego Narodzenia. Są to małe, ponumerowane paczuszki ze słodyczami, orzechami, zabaweczkami lub małymi osobistymi podarunkami. Dzięki takiemu kalendarzowi, odliczanie czasu który pozostał do  świąt up...

Buy Clotilde's latest book, The French Market Cookbook! Hey, you know what I did thirteen years ago, like, to the day? I went ahead and created a blog! [] The post 13 Years of CZ: 13 Lessons for Blogging and Life appeared first on Chocolat...

Spring Cleaning! Spring Cleaning! Spring Cleaning! If you say it like a chant like a battle-cry it makes things more exciting. Its Spring and time to clear things up and out! Im talking a major overhaul of closets, excavati...

Scroll down for English Fruit cake to jedno z ciast, które zawsze piękę na Święta Bożego Narodzenia. Jestem odpowiedzialna za świąteczne ciasta, więc co roku mogę wprowadzić coś nowego do naszego słodkiego menu. Pierwszy raz upiekłam je kilka lat temu....

It's this time of the year. Cold, windy and wet November always requires some serious comfort food. It's the time of the year when we need some hearty, meaty dishes to keep us warm on the inside and nourish our bodies with some full, rich flavours, sau...

I watched the movie Steel Magnolias the other day. The full picture (if you’re curious) was me, my cat Tron, a rousing Thursday night, a shamefully large bowl of cheese grits and peas, and a paper towel I later used as a cry-tissue, sitting on m...

Buy Clotilde's latest book, The French Market Cookbook! Current enrolment to Food Blogger Pro will close on November 21, 2017, so Im sharing my review with you! If [] The post Food Blogger Pro: Why I Joined and You Should Too appeared fir...

Hello, hello from a land far, far away! I bring cake . . . So lately Ive been a tad sprinkle-obsessed, and I can honestly say that when I close my eyes I see sprinkles. Its been an exciting 3 months since launching my sprinkle shop, but w...

Scroll down for English Nie pamiętam już kiedy ostatnio robiłam sernik na zimno. Ostatnio piekę tyle tortów, że to był już najwyższy czas na coś bardziej lekkiego, a sernik na zimno z liczi to zdecydowanie bardziej deser niż ciasto. Sernik wymyśliłam s...

Całkiem przypadkiem stałam się posiadaczką kilograma świeżej bazylii. W żaden sposób mnie to nie zasmuciło (uwielbiam świeże zioła!), spowodowało raczej, że niemal codziennie naszym daniom, towarzyszyła świeża bazylia. Na śniadanie: jako dodatek do oml...

I love a nice crumble. They're easy to put together, you can use almost any fruit and you can be quite adventurous with the crumble topping. This recipe was taken (although slightly changed) from Paul Hollywood's "Pies Puds" cookbook. Unfortunate...

Good morning friends. Welcome to the best day of the week! I hope youre weekending well. Its May and I feel like people are starting to ease into lazy outdoor weekends and Im thankful for it. Ive got...

Mallorcan EnsaimadasIt looks more complicated than it is in fact... Let's have a bit fun preparing these sweet little buns. :)"Mallorcan Ensaimadas"- 230g white flour- 50g sugar- 1 egg- 5 tbsp warm milk- 1,5 dag fresh yeast/1 1/2 tsp dried/- 1/2 tsp sa...